Catalog

Sweet buns

Recipes found: 40

Moscow plushka per GOST

Moscow plushka per GOST

Home baking for tea. The “Moscow” plait bun made to GOST is classic pastry that tastes like childhood. Soft, airy dough and a tempting topping of granulated sugar make these buns a perfect match for tea or coffee. This recipe follows strict GOST standards so you can recreate the authentic flavor of traditional home baking. Knead the dough by hand or with a stand mixer. Fresh yeast may be substituted with dry yeast (7 grams).

Carrot dough

Carrot dough

The dough turns out very pliable and pleasant to work with. If you don’t say anything, nobody will guess there’s carrot in the dough. With it you can bake both sweet and savory hand pies and full-size pies—vatrushki with any filling, or plushki.

Pirozhki with vodka

Pirozhki with vodka

It goes perfectly with tea and coffee. Dough with alcohol added always turns out well. The alcoholic base can vary, from spirits to beer. But if you use spirits, the minimum amount is one teaspoon and the maximum is one tablespoon. The weaker the alcohol, the more you can use within these amounts. From this dough you can make pies with any filling, sausages baked in dough, or sweet buns. The baking is done. Serve at the table.

Cheese buns

Cheese buns

Ideal with tea and coffee. When choosing hard and processed cheese, go for good-quality, tasty varieties. The buns can be made closed or open in appearance, as in this recipe. The flour must be top-grade. Can be served with tea or coffee.

Lenten buns

Lenten buns

Vegan buns are very easy to make. Instead of fresh yeast you can use dry yeast. Add it directly to the flour. You will need 7–8 grams of such yeast. If you have not dealt with yeast dough before, the recipe provides a description of each step. Vegan buns are no worse than rich buns. They are very hard to distinguish. The homemade pastry turns out fluffy, soft, tasty, crunchy on the outside and soft inside. Serve warm or cooled. Perfect with tea.

Almond buns

Almond buns

The recipe won't take much time. In the step‑by‑step recipe I will explain in detail, the baking is ready. Serve at the table.

Poppy seed buns

Poppy seed buns

Perfect with tea and coffee. So, I'm sharing a simple and delicious recipe with you, namely, the pastry is ready. Serve at the table.

Sugar buns

Sugar buns

Perfectly pairs with tea and coffee. These buns are great with a hot cup of tea or a glass of milk or kefir. For the filling, you can use white or brown sugar, as well as cinnamon, crushed nuts. At first glance, it may seem that creating such a pattern is very difficult, but in fact, there is nothing complicated about it.

Buns

Buns

Perfectly pairs with tea and coffee. Now I will answer your question: "Serve warm or chilled. Ideal with tea."

Honey buns with cinnamon and sugar

Honey buns with cinnamon and sugar

The recipe won't take much time. Buns made according to this recipe always turn out great. They are fluffy, light, beautiful, and so delicious! The key feature of this pastry is the honey soak, which makes the buns fragrant and sweet, just like in a fairy tale. Moreover, the filling made of butter, sugar, and cinnamon not only makes the pastry sweeter and more aromatic, but also more attractive. The finished buns resemble hearts or little ears. Be sure to try them. They can be served with tea or coffee.

Buns

Buns

Delicious baked goods for the whole family. If you don't like cinnamon, make these buns with sugar, nuts, or candied fruits. You can decorate the buns with cream or chocolate glaze. These rolls are perfect to take to school or work. They are tasty, aromatic, soft, and look very appetizing. The baked goods are ready. Serve them at the table.

Cinnamon roll dough recipe

Cinnamon roll dough recipe

Perfect for tea and coffee. The Moscow-style sweet roll (sweet roll with sugar) remains popular to this day. Today I will share with you the classic dough recipe for these rolls. The buns are made from traditional yeast dough, although shaping them does require some effort. Step-by-step photos show how to properly shape the roll. The baked goods are ready. Serve at the table.

Dough for buns

Dough for buns

The baking is simple and quick. Fluffy, golden buns shaped like bows or hearts are a perfect option for a family tea time. They are very tasty and soft. The yeast gives the dough its airy texture, so make sure to use reliable, high-quality yeast. The buns take about 30 minutes to bake, and the dough preparation takes no more than 2 hours. Their aroma will fill your home with coziness and a wonderful mood.

Recipe for delicious sweet buns with sugar

Recipe for delicious sweet buns with sugar

If you don't have time to prepare yeast dough, you can use ready-made dough. Buns bake for about 30 minutes together with sugar. Don't forget to brush them with egg both immediately and before putting them into the oven. Together with dough rising, the total preparation time for the buns will take about 3 hours. Serve cooled or slightly warm.

Buns pлюshki

Buns pлюshki

Although making buns takes longer than one might wish, the process itself is quite simple, and the result is definitely worth it! These buns make a perfect choice for a family tea time or for welcoming cherished guests. Thanks to their special shaping technique, these buns take on a traditional, easily recognizable heart shape. For many, this pastry brings back childhood memories, evoking feelings of warmth and homely comfort. Arrange a tea party with homemade buns—these are not at all difficult to make, and the photo recipe will help you master all the nuances. Serve with tea or coffee.

Sweet buns

Sweet buns

Delicious baked treats for the whole family. To prepare buns using this recipe, we need to make a rich yeast dough using milk or kefir. If you're confident in your yeast, you can skip making a starter. The buns are shaped quite simply (I explain the details in the recipe), then left to proof for another 10–15 minutes before baking at 180°C (356°F) for about 30 minutes. After baking, they are brushed with honey once more, allowed to cool, and then served. Serve them cooled or slightly warm.

Pampushki on the stovetop

Pampushki on the stovetop

The baking is simple and quick. I used store-bought yeast dough because I really wanted to make these as fast as possible. This same dough can be used to make buns, belyashi, or chebureki. My buns also have a banana filling, but you can add chocolate or any other filling.

Sweet festive with candied fruits

Sweet festive with candied fruits

Delicious baked goods for the whole family. Enriched dough is one of the best choices for baking pies. Soft, airy, and incredibly tender braid with candied fruits will be a perfect addition to decorate a festive table. You can optionally add chopped nuts, dried fruits, or poppy seeds—this will make it even more delicious. You may also shape the pie into a roll or individual buns—the taste and quality of the baked goods won't change. However, I highly recommend making the pie in the shape of a braid, as it turns out incredibly beautiful when sliced. The baking is ready. Serve at the table.

Buns

Buns

The recipe won't take much time. Pampushki are sweet buns made from rich yeast dough, which can vary in size and shape. What they all have in common is that they are made from yeast dough, turning out sweet, aromatic, and fluffy. A classic pampushka is a plain bun without filling, made only from dough with sugar. But I decided to experiment and added a couple of my favorite ingredients. Today I want to share this recipe with you. Serve warm or chilled. Perfect with tea.

Moscow-style sweet roll

Moscow-style sweet roll

The pastry is simple and quick to make. When I bake these buns at home, it's like a holiday for the kids. And no wonder – they turn out incredibly delicious. We're used to buying pastries from stores, but making Moscow-style buns at home is actually very easy. When shaping the buns, you can add raisins, poppy seeds, or grated chocolate. Serve warm or chilled. Perfect with tea.

Baursak

Baursak

Perfectly pairs with tea and coffee. When preparing the dish, carefully monitor the oil level in the pan. While frying, the dough should not touch the bottom of the pan. Since baursak is a type of bread, it can be eaten as a standalone dish or served with various soups or main courses (at your discretion). These fried buns are great for festive occasions or a regular family dinner. Another advantage of this dish is that it's easy to feel full after eating it, yet it contains fewer calories than regular wheat or rye bread. Can be served with tea or coffee.

Cottage cheese bun

Cottage cheese bun

For the filling, you can use any sweet cheese. In most cases, regular cottage cheese is used, which is rubbed or blended in a blender. To it, add various spices, such as cinnamon or vanilla. The buns are usually made small, but there are recipes where they resemble a small pie. I usually add raisins to only half of the filling. As you can understand, this amount of ingredients is enough for a large group. Therefore, if desired, you can proportionally reduce the quantity of ingredients. The baked goods are ready. Serve at the table.

Mom's Buns

Mom's Buns

Delicious baked goods for the whole family. The classic version of sweet buns is familiar to many, but I'll show you how to make them not just with sugar, but also with a filling. In this case, apples are used, but you can come up with something else. Tender yeast dough, tasty filling, and an interesting twist as a decoration... it's hard to pass by such pastries without stopping, isn't it? :) Try making this recipe at home—you and your loved ones will be delighted. Serve warm or chilled. Perfect with tea.

Sweet buns

Sweet buns

Perfect for tea and coffee. If you enjoy working with dough, you'll truly appreciate this recipe. The dough rises beautifully, like a feather, and the resulting buns are simply amazing! You can even make a pie or buns from this dough—your choice. Shape any forms you like, as the dough is very pliable and easy to work with. If you have a bread machine, preparing the dough will be even easier and faster. To make the dough by hand: prepare a no-yeast starter dough using the same ingredients. Serve cooled or slightly warm.

Moscow buns

Moscow buns

Delicious baked goods for the whole family. I want to share a secret with you,

Classic buns

Classic buns

The recipe won't take much time. According to this recipe, the buns turn out light and aromatic. The house fills with the pleasant scent of homemade sweet pastry, radiating warmth and care. Now I'll tell you. Serve warm or chilled. Perfect with tea.

Sweet buns with sugar made from yeast dough

Sweet buns with sugar made from yeast dough

When baking, the sugar will melt and turn into caramel, while the cinnamon will infuse the buns with a delightful aroma. The result is incredibly delicious, fragrant, and tender. The pastry is ready. Serve it at the table.

Heart-shaped buns with sugar

Heart-shaped buns with sugar

Delicious baked goods for the whole family. Sugar-filled heart-shaped buns are a childhood favorite for many of us. Some of us were lucky to have grandmothers who could bake everything perfectly, while others bought these treats at the local bakery. Try baking these sweet buns yourself and delight your loved ones with delicious homemade pastries. It's actually very easy, believe me. The unique aroma of fresh baking will fill your home, and I'm sure the first batch will disappear from the table within minutes. I'll show you how. Serve them cooled down or slightly warm.

Sweet buns from yeast dough

Sweet buns from yeast dough

A simple recipe for buns made from yeast dough will help you prepare a treat loved by the whole family! You can always vary the classic recipe by adding raisins, nuts, or cinnamon. Serve with tea or coffee.

Poppy Seed Buns

Poppy Seed Buns

I present to you a detailed recipe for poppy seed buns. They turn out so delicious they practically jump into your mouth. Served with hot aromatic tea among family, they're absolutely delightful. If you'd like to make the buns richer, substitute the water with a mixture of milk and water, and add an egg to the dough. But they're tasty even without it. Trust me. The baking is done. Serve them at the table.

Cottage cheese buns

Cottage cheese buns

I've thoroughly described and demonstrated how to bake cottage cheese buns. Working with yeast dough is certainly not easy, but I believe you'll manage. Don't you want to treat your family? Cottage cheese buns are a perfect idea for that. They're especially delicious fresh out of the oven, served hot with a fragrant cup of tea.

Dough for buns

Dough for buns

Delicious baked goods for the whole family. I've always loved baking, ever since childhood, so both my grandmother and my mother often treated me to various buns and sweet rolls. I still remember standing by the table while one of them kneaded the dough, then helping to roll it out and shape it into little hearts and butterflies. Even now, I often use this simple sweet roll dough recipe, because such baked goods are always a hit—my husband, my children, and I all adore them. With this dough, our sweet rolls turn out incredibly delicious and tender inside. That's why I want to share the secret of delicious baking with all beginner homemakers and tell you: the baking is ready. Serve it at the table.