Dough for buns
Description
The baking is simple and quick. Fluffy, golden buns shaped like bows or hearts are a perfect option for a family tea time. They are very tasty and soft. The yeast gives the dough its airy texture, so make sure to use reliable, high-quality yeast. The buns take about 30 minutes to bake, and the dough preparation takes no more than 2 hours. Their aroma will fill your home with coziness and a wonderful mood.
Instructions
- 1
Step 1
1. Buns made by this recipe are a perfect treat for any tea time. These buns take about 3 hours to prepare using yeast dough. They will transport you back to childhood, and in fact, their shape doesn't really matter.
- 2
Step 2
2. I only use proven dry yeast, as it doesn't produce an extra odor unlike wet yeast. Calculate the amount yourself.
- 3
Step 3
3. Immediately prepare the sponge using the traditional method, then sift the flour and make a small indentation. Add melted butter and a little vegetable oil. Add sugar and salt to taste, and knead the dough based on the sponge.
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Step 4
4. The dough turns out soft. Let it rise in a warm place for one hour.
- 5
Step 5
5. Then knead again and leave in a warm place for 30-40 minutes. Then knead once more—the dough is ready for shaping.
- 6
Step 6
6. The dough is easy to roll out and shape. It is very soft and elastic.