What is a terrine? A terrine is a traditional French appetizer that local chefs can make from almost anything—meat, fish, poultry, vegetables... It's an acquired taste: some people don't get it at all, while others absolutely adore it and beg tearfully for the recipe. Well, here you go—a simple red fish terrine recipe at your service. Good luck with the cooking and ;) You can serve it warm or chilled.

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60 min4 serv.

Chicken Fillet Appetizer

It works both for holidays and for everyday meals. An ordinary meat platter on a festive table won't surprise anyone anymore, no matter how you slice it. But an appetizer made from chicken breast, prepared with your own hands—that's a different story. You can be sure that such an appetizer will spark genuine interest among your guests. Interested? Then here's a simple chicken breast appetizer recipe for you.

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30 min4 serv.

Spicy Pepper Appetizer

The recipe won't take much time. I like this spicy pepper appetizer for its versatility. First of all, you can make it both at home in a regular oven and outdoors on a grill. By the way, the appetizer disappears from the table quickly either way. Second, you don't need many ingredients — just three. Third, it pairs wonderfully with all kinds of drinks — red wine, beer, and even vodka. In short — a marvel, not just an appetizer. Here's how to make it. The appetizer is ready. Serve immediately.

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20 min4 serv.

Quail Eggs Stuffed with Caviar

If you're wondering what appetizer to make for New Year's, I recommend checking out a simple recipe for quail eggs with caviar. Of course, you can prepare this same appetizer for any other holiday as well, but red caviar inevitably brings to mind New Year's :) The appetizer is quite expensive, but once a year—why not. Still, it's truly impressive and delicious. Good luck with the cooking! ;)

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45 min4 serv.

Chicken wing appetizer

A delicious appetizer for any gathering. Chicken wings don’t have enough meat to serve as a main course—at least, that’s how I see it. Personally, I’m convinced that the best way to use chicken wings is to turn them into appetizers. The chicken wing appetizer described in this recipe works very well both at home holiday feasts and at outdoor picnics. On the table, it looks much more festive than an ordinary meat platter. It’s just as good with beer and football—tested by me and my friends who come over to watch the Champions League on a huge plasma screen :) All right, enough advertising the dish—the appetizer is ready. Serve immediately.

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60 min4 serv.

Sandwiches with Fish and Cabbage

Perfect with the table and drinks. 1. Heat about 4 cups of water in a saucepan. Add shredded cabbage and diced carrots. Boil for 2 minutes. Drain the water and briefly rinse the vegetables under cold running water. 2. In a bowl, mix the cheese, mayonnaise, lemon juice, pineapple juice, salt, and pepper. Add the cabbage and carrots and mix everything together well. Cover the bowl with a lid and refrigerate. 3. Thinly slice the salmon fillet (you can also use other fish). Season with salt, pepper, and herbs. Coat in flour and fry until golden brown. Then assemble the sandwiches.

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20 min4 serv.

Original Sunny-Side Up Eggs

Perfect for both holidays and everyday meals. Make the toasts. Use a glass to cut a circle out of the center of each toast. Place them on a hot buttered skillet. Carefully pour the eggs into the holes. Season with salt and pepper and fry for 1 minute on each side. Garnish the finished sandwiches with herbs and serve with vegetables. Serve the appetizer at the table.

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10 min4 serv.

Dried Cranberry and Green Onion Spread

The combination of cranberries and green onions may seem questionable at first, but take my word for it — it's really very tasty. When I made the first batch, I ate it right away, without even sharing it with anyone — that's how delicious it is. This spread made from dried cranberries and green onions can be used in different ways, but I prefer to spread it on crackers or toast. Serve the appetizer at the table.

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Red Fish Terrine

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Original Sunny-Side Up Eggs

Dried Cranberry and Green Onion Spread

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