Catalog

Desserts

Recipes found: 4804

Yogurt in a multicooker

Yogurt in a multicooker

The recipe won't take much time. Homemade yogurt is extremely healthy but perishable. It can be stored in the refrigerator for no more than 5 days. However, the advantage of this yogurt is that you can customize it to your liking. Jam, cocoa, coconut, vanilla, canned peaches, or fresh berries—you can use whatever you like! Different toppings will add a new twist to the familiar taste. Moreover, you can add cream to the milk to achieve a delicate creamy flavor. We offer you a simple recipe for making yogurt in a multicooker. Serve chilled.

Vegan doughnuts

Vegan doughnuts

The dish is prepared without unnecessary complications. We start by making the starter. Rub the yeast with sugar, add warm water, and mix in 1 cup of flour. Stir the mixture and set it aside in a warm place so the dough can begin to rise. Meanwhile, add salt, oil, and the remaining flour. Mix thoroughly until you get a soft, smooth dough that does not stick to your hands. If it still sticks, add a little more flour. Place the dough back into a bowl, cover with a clean towel, and set in a warm place. Once the dough has risen, start rolling out flatbreads, place the filling in the center, and shape them into balls. Then fry the balls in well-heated oil until golden brown. Place the finished doughnuts on a paper towel to absorb excess oil. Once cooled, you can dust the doughnuts with powdered sugar. This dough recipe is universal and suitable for all types of fillings. Enjoy your meal! The finished dessert is ready to be served.

Egg white meringue

Egg white meringue

The recipe won't take much time. I've remembered the taste of boiled meringue since childhood. Yes, boiled meringue and "Buratino" soda—that was all we needed for happiness :) As a child, I thought making boiled meringue was a very complicated process, but now I'm convinced otherwise. I hope my simple boiled meringue recipe will convince you too. The meringue turns out no worse than that made by professional confectioners—they essentially prepare it the same way. Good luck with your cooking! Serve chilled.

Cream for sponge cake

Cream for sponge cake

The recipe won't take much time. Today I'll tell you. Serve chilled.

Cottage cheese cream for cake

Cottage cheese cream for cake

The dish is prepared without unnecessary complications. This cream is suitable not only for layering cake layers but also for decorating the top of a cake. It holds its shape well, making it perfect for gluing meringues. Use very finely ground powdered sugar, otherwise the cream might not turn out right—the granules will be noticeable. If the cream seems too soft, leave it in the refrigerator briefly to stabilize. Serve the finished dessert immediately.

Fruit salad with yogurt

Fruit salad with yogurt

The salad is perfect because you can make it with any fruits or berries: apples, bananas, oranges, tangerines, persimmons, etc.—choose according to the season, although nowadays you can find any fruit on supermarket shelves. In any case, the dessert will turn out juicy and healthy—just ideal for preventing seasonal colds and respiratory infections, thanks to vitamin C.

Cottage cheese with fruits

Cottage cheese with fruits

Place the cottage cheese in a bowl. Cut the fruits into small pieces, halve the berries, and add everything to the bowl with the cottage cheese. Add sour cream or milk, mix well. Sprinkle with sugar or drizzle with syrup. Garnish with mint and serve immediately! :D

Baked grapefruit with honey

Baked grapefruit with honey

The dish is prepared without unnecessary complications. Many people don't like grapefruit, finding it too bitter. I recommend such people try baked grapefruit with honey. In this form, it retains almost all of its beneficial properties, while its taste changes significantly. Personally, I prepare baked grapefruit with honey for breakfast, but in my opinion, it's good at any time of day. The finished dessert can be served.

Pineapple boats with fruits

Pineapple boats with fruits

The dish is prepared without unnecessary complications. Paradox: tasty and fresh fruits are available almost throughout Russia during summer, and in some regions they even grow locally, yet fruit salads still prevail over vegetable ones. Let's break the stereotype and prepare a delicious fruit salad, served originally in pineapple boats. So, pineapple boats with fruits. The ready dessert can be served at the table.

Turkish milk dessert

Turkish milk dessert

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Protein candies

Protein candies

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Pineapple in an air fryer

Pineapple in an air fryer

Below I will tell you in more detail,

Colorful Jelly

Colorful Jelly

The dish is prepared without unnecessary complications. Colorful jelly is a very cheerful, festive dessert. While making it, you already get charged with positivity and good mood, and when you cut and serve this beautiful jelly and see the joy and delight in your guests' eyes, it's impossible not to feel happy yourself :) The jelly is actually quite simple to make, and the result is very tasty and impressive. The hardest part is to wait for the holiday and not eat all the jelly before the guests arrive :) The ready dessert can now be served at the table.

Chia pudding

Chia pudding

Below I will tell you in more detail,

Apple ice cream

Apple ice cream

Prepare this refreshing cold dessert as follows: 1. Peel the apples, remove the cores, and grate them. Then refrigerate the apple purée for an hour. 2. Whip the cold cream with a mixer and mix it with the apple purée. 3. Add sugar and a little lemon juice to the mixture, then beat thoroughly. 4. Place the resulting mixture in the freezer for 4 hours until completely frozen. Every 30–40 minutes, take it out and beat again with a mixer. When serving, scoop the ice cream into balls using a spoon. Let it sit at room temperature for 5–7 minutes to soften slightly, then enjoy.

No-bake cottage cheese cheesecake with orange jelly

No-bake cottage cheese cheesecake with orange jelly

The dish is prepared without unnecessary complications. I used a 20 cm baking pan, and my cheesecake turned out not very tall. You can also use a 16-18 cm pan, and with the same ingredient quantities, the cheesecake will simply be taller. The ready dessert can be served.

Grape sorbet

Grape sorbet

Below I will tell you in more detail,

No-bake mandarin cake

No-bake mandarin cake

The recipe won't take much time. For preparing the dessert, you can use only tangerine juice or substitute the sour cream with whipped cream. Be sure to wait for the tangerine layer to completely set before pouring the sour cream layer to prevent them from mixing. Decorate the dessert to your taste and serve it with hot drinks. Serve chilled.

Grapes in tea jelly

Grapes in tea jelly

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Flaxseed urbech

Flaxseed urbech

Below I will tell you in more detail,

Chestnut purée

Chestnut purée

Below I will tell you in more detail,

Crispy oat and quinoa balls

Crispy oat and quinoa balls

Below I will tell you in more detail,

Miso caramel

Miso caramel

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Fruit salad for the Year of the Horse

Fruit salad for the Year of the Horse

Below I will tell you in more detail,

Fruit salad for the Year of the Horse

Fruit salad for the Year of the Horse

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Quinoa pudding with coconut milk

Quinoa pudding with coconut milk

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Hot Jelly

Hot Jelly

The dish is prepared without unnecessary complications. Once, when I was a guest at someone's home, I tried a similar jelly, and my preconceptions were completely shattered—how could jelly not be sweet? It turns out that jelly can indeed be not only sweet, but also savory or spicy. In this case, I am telling about it. The ready dessert can be served at the table.

Peach and blackberry dessert

Peach and blackberry dessert

The recipe won't take much time. What to do when gray weather and cold plunge you into sadness and depression? That's right—treat yourself to delicious, colorful desserts that remind you of summer and warmth. One of the simplest yet tastiest desserts I know is a peach and blackberry dessert. Essentially, you can make a similar dessert using almost any berries or fruits, but I especially love the combination of peaches with blackberries. Whether you follow my example or invent something of your own is entirely up to you :) Serve chilled.

Apple cheese

Apple cheese

The recipe won't take much time. A natural and healthy dessert where you can control the amount of sugar and create your own combinations of various flavors. It's delightful when sweets not only bring pleasure but also provide benefits. Serve chilled.

Fig Marshmallow

Fig Marshmallow

Making fig pastila is very easy and simple; it will only require your time, not your effort. Be sure to try making this pastila for yourself and your loved ones. And if you don't add sugar to the pastila, it will be as healthy as possible.

Fig Candies

Fig Candies

The dish is prepared without unnecessary complications. Making candied figs is quite easy, although it is time-consuming. However, there is little hands-on work involved—your oven will do all the work. The finished dessert can be served at the table.

Chocolate-covered ice cream

Chocolate-covered ice cream

The dish is prepared without unnecessary complications. Bring the milk to a boil. Whisk egg yolks and powdered sugar together with a whisk, then slowly add the hot milk to this mixture while stirring. Strain the mixture and heat it until thickened, then let the resulting custard cool. Next, fold in the whipped cream, mix well, transfer into an ice cream maker and freeze. Melt the chocolate with water over a double boiler, then let it cool. Use an ice cream scoop to form balls, dip them into the cooled chocolate, then transfer them onto plates using a slotted spoon and start enjoying :) Serve the finished dessert immediately.