Cottage cheese cream for cake
Description
The dish is prepared without unnecessary complications. This cream is suitable not only for layering cake layers but also for decorating the top of a cake. It holds its shape well, making it perfect for gluing meringues. Use very finely ground powdered sugar, otherwise the cream might not turn out right—the granules will be noticeable. If the cream seems too soft, leave it in the refrigerator briefly to stabilize. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cottage cheese cream for the cake. Take the butter out of the refrigerator in advance so it becomes soft.
- 2
Step 2
Pass the cottage cheese through a fine sieve and mix it with butter and a pinch of salt. Beat at medium speed until smooth.
- 3
Step 3
Add vanilla sugar and powdered sugar to the mixture. Beat everything until a smooth, fluffy cream is obtained. The cream can be used immediately as needed.
- 4
Step 4
Enjoy your delicious desserts!