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Chestnut purée
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Chestnut purée

60 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chestnuts, then make a cross-shaped incision in the shell with a sharp knife.

  3. 3

    Step 3

    Step 3

    Boil in boiling water for 5 minutes to make them softer.

  4. 4

    Step 4

    Step 4

    Then, while they are still warm, peel off the skin and the fuzzy part.

  5. 5

    Step 5

    Step 5

    Put the chestnuts back into the pot. You can cut them in half to help them cook better.

  6. 6

    Step 6

    Step 6

    Pour in the milk, add the vanilla pod.

  7. 7

    Step 7

    Step 7

    Add sugar and a pinch of salt.

  8. 8

    Step 8

    Step 8

    Bring to a boil. Simmer the chestnuts over low heat for 30 minutes, covered.

  9. 9

    Step 9

    Step 9

    Afterward, remove the vanilla pod and blend the chestnuts together with the milk until smooth. If the purée seems too thick, you can add a little more milk.

  10. 10

    Step 10

    Step 10

    The chestnut purée is ready, enjoy your meal!