Vegan doughnuts
Description
The dish is prepared without unnecessary complications. We start by making the starter. Rub the yeast with sugar, add warm water, and mix in 1 cup of flour. Stir the mixture and set it aside in a warm place so the dough can begin to rise. Meanwhile, add salt, oil, and the remaining flour. Mix thoroughly until you get a soft, smooth dough that does not stick to your hands. If it still sticks, add a little more flour. Place the dough back into a bowl, cover with a clean towel, and set in a warm place. Once the dough has risen, start rolling out flatbreads, place the filling in the center, and shape them into balls. Then fry the balls in well-heated oil until golden brown. Place the finished doughnuts on a paper towel to absorb excess oil. Once cooled, you can dust the doughnuts with powdered sugar. This dough recipe is universal and suitable for all types of fillings. Enjoy your meal! The finished dessert is ready to be served.