Peach and blackberry dessert
Description
The recipe won't take much time. What to do when gray weather and cold plunge you into sadness and depression? That's right—treat yourself to delicious, colorful desserts that remind you of summer and warmth. One of the simplest yet tastiest desserts I know is a peach and blackberry dessert. Essentially, you can make a similar dessert using almost any berries or fruits, but I especially love the combination of peaches with blackberries. Whether you follow my example or invent something of your own is entirely up to you :) Serve chilled.
Instructions
- 1
Step 1
Wash the peaches, remove the pits, and cut into cubes about 1 cm in size.
- 2
Step 2
Rinse the blackberries and mix with sliced peaches.
- 3
Step 3
Add the berries to the starch and sugar (1/3 cup).
- 4
Step 4
Mix well and set aside.
- 5
Step 5
In a food processor, mix the flour, brown sugar, granulated sugar, cookies, and cinnamon until smooth.
- 6
Step 6
Add the butter cut into cubes.
- 7
Step 7
Mix again until reaching a consistency similar to wet sand. The resulting mixture should clump together well, like sand, but should not contain any large lumps.
- 8
Step 8
Carefully transfer the berries into small jars or suitable baking molds.
- 9
Step 9
Put a piece of butter in each jar.
- 10
Step 10
On top, cover the fruit filling with the crumb topping we prepared.
- 11
Step 11
Bake in a preheated oven at 180 degrees for about 25 minutes.
- 12
Step 12
The peach and blackberry dessert is ready. Serve warm. Enjoy! :)