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Grapes in tea jelly
Desserts

Grapes in tea jelly

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the green tea and let it steep for 5-10 minutes.

  3. 3

    Step 3

    Step 3

    Wash the grapes, drain in a colander, and let excess water drip off.

  4. 4

    Step 4

    Step 4

    Separate the grapes from the stems.

  5. 5

    Step 5

    Step 5

    Dissolve agar-agar in a small amount (30-40 ml) of warm water. Mix thoroughly to ensure there are no lumps.

  6. 6

    Step 6

    Step 6

    Pour the brewed tea into a saucepan or skillet. Heat over medium heat.

  7. 7

    Step 7

    Step 7

    Add sugar.

  8. 8

    Step 8

    Step 8

    Then add the diluted agar-agar. Stir and bring to a boil. Boil for 1-2 minutes after boiling.

  9. 9

    Step 9

    Step 9

    Place grapes into dessert glasses or jelly molds.

  10. 10

    Step 10

    Step 10

    Pour the heated green tea mixture into the molds. Refrigerate to set.

  11. 11

    Step 11

    Step 11

    Grape in tea jelly is ready, enjoy your meal!