Turkish milk dessert
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a saucepan or pot with a thick bottom, melt the butter.
- 3
Step 3
Add the flour and sauté until lightly golden for 1-2 minutes.
- 4
Step 4
Pour in the milk. Add sugar and vanilla.
- 5
Step 5
Bring to a boil. Simmer over medium heat until the first bubbles appear, stirring the mixture with a whisk.
- 6
Step 6
Then use an immersion blender to mix the mixture until it becomes smooth and uniform in consistency.
- 7
Step 7
Pour the resulting mixture into a mold. You can use one large mold or small portion-sized ones. Cover with a lid or plastic wrap and refrigerate for a couple of hours to set.
- 8
Step 8
For the chocolate layer, heat the cream and add the chocolate. Melt and stir until smooth.
- 9
Step 9
Pour the dessert with melted chocolate and cream. Put it back in the refrigerator for a couple of hours, or preferably overnight.
- 10
Step 10
The Turkish milk dessert is ready. Before serving, you can decorate it with fresh berries and sprinkle with crushed nuts.
- 11
Step 11
Enjoy your meal!