Quinoa pudding with coconut milk
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the quinoa several times in water and soak it in water for a couple of hours. You can leave it overnight. This step is not mandatory, but the pudding will turn out even more tender, as the quinoa will cook more thoroughly.
- 3
Step 3
Then rinse the grain once again, drain in a colander, and let the excess liquid drip off.
- 4
Step 4
Place the washed quinoa into a saucepan with a thick bottom. Pour in the coconut milk.
- 5
Step 5
Split the vanilla pod in half and scrape out the seeds with a knife. Add a pinch of salt, ground cinnamon, and vanilla, then pour in the Jerusalem artichoke syrup.
- 6
Step 6
Bring to a boil over medium heat, then reduce the temperature to the lowest setting. Cover with a lid and simmer for about 20-25 minutes, stirring occasionally.
- 7
Step 7
Place the pudding while still hot into cups or individual ramekins. Cover with plastic wrap or lids to prevent the pudding from drying out, and refrigerate for 1 hour.
- 8
Step 8
For serving, coarsely chop the almonds and cut the mango into cubes.
- 9
Step 9
Place the topping on the pudding in serving dishes.
- 10
Step 10
The quinoa pudding with coconut milk is ready, enjoy your meal!