Cream for sponge cake
Description
The recipe won't take much time. Today I'll tell you. Serve chilled.
Instructions
- 1
Step 1
Chop the chocolate.
- 2
Step 2
Melt the chocolate over a steam bath. To do this, bring water to a boil in a small saucepan, then place a small bowl with chocolate on top of the saucepan.
- 3
Step 3
Melt the chocolate, stirring until the mixture becomes smooth.
- 4
Step 4
When the chocolate has completely melted and turned into a smooth mixture, let it cool to room temperature.
- 5
Step 5
Now place the butter in another bowl and beat for 2–3 minutes at medium mixer speed.
- 6
Step 6
Add the slightly beaten egg yolk and vanilla extract to the whipped butter, then beat everything together for another 2 minutes.
- 7
Step 7
Reduce the speed to low and, without stopping the beating, gradually add the powdered sugar to the mixture.
- 8
Step 8
As a result, you should get a light, fluffy, pale-yellow mass.
- 9
Step 9
Add the melted chocolate to the butter mixture. Mix at low speed with a mixer until smooth. The cream is ready!