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Pineapple boats with fruits
Desserts

Pineapple boats with fruits

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Paradox: tasty and fresh fruits are available almost throughout Russia during summer, and in some regions they even grow locally, yet fruit salads still prevail over vegetable ones. Let's break the stereotype and prepare a delicious fruit salad, served originally in pineapple boats. So, pineapple boats with fruits. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pineapple in half.

  2. 2

    Step 2

    Step 2

    We cut out the pulp.

  3. 3

    Step 3

    Step 3

    Cut the pineapple flesh into small cubes.

  4. 4

    Step 4

    Step 4

    Pour the remaining juice from the bottom of our little boat into a glass or small bowl – we will need it later.

  5. 5

    Step 5

    Step 5

    Cut the peeled melon into small cubes.

  6. 6

    Step 6

    Step 6

    Do the same with the cantaloupe.

  7. 7

    Step 7

    Step 7

    Mix the diced melon, pineapple, blueberries, and grapes in a bowl.

  8. 8

    Step 8

    Step 8

    Pour the mixture of pineapple juice and honey over it. Mix.

  9. 9

    Step 9

    Step 9

    Place the resulting fruit filling into the pineapple halves.

  10. 10

    Step 10

    Step 10

    Pineapple boats with fruits are ready. If you are not serving them immediately, wrap the boats in plastic wrap before storing in the refrigerator.