No-bake cottage cheese cheesecake with orange jelly
Description
The dish is prepared without unnecessary complications. I used a 20 cm baking pan, and my cheesecake turned out not very tall. You can also use a 16-18 cm pan, and with the same ingredient quantities, the cheesecake will simply be taller. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare all the ingredients on the table.
- 2
Step 2
Break the cookies into random pieces by hand and place them in the blender bowl.
- 3
Step 3
Turn on the blender and you should end up with fine crumbs.
- 4
Step 4
Put this shortbread crumb into a large bowl and add melted butter to it.
- 5
Step 5
Mix everything until a homogeneous mass is obtained.
- 6
Step 6
It's convenient to line the bottom of the cheesecake pan with parchment paper beforehand. Place all the crumb mixture onto the bottom of the pan and press it down firmly to form an even layer. Refrigerate the pan with the crust layer for 20-30 minutes to set.
- 7
Step 7
In a separate bowl, combine gelatin (15 grams) and 100 ml of water, stir and set aside to bloom. I needed 15 minutes (as indicated on my gelatin package). Pour another 10 grams of gelatin into a different bowl, add 80 ml of water, stir and set aside to bloom. Again, it took me 15 minutes.
- 8
Step 8
Place the cottage cheese, sour cream, and sugar into a separate large bowl.
- 9
Step 9
Blend these ingredients with a blender until a smooth mixture is obtained.
- 10
Step 10
Place the bowl with a large amount of gelatin into a suitable saucepan and, over the lowest heat, stir with a spatula to dissolve the swollen gelatin until it becomes liquid.
- 11
Step 11
Add the liquid gelatin to the cottage cheese mixture.
- 12
Step 12
Blend everything well with a blender.
- 13
Step 13
Take the mold with the shortbread layer out of the refrigerator and carefully spread the cottage cheese mixture on top. Return the mold to the refrigerator for 1 hour. During this time, the cottage cheese layer will set.
- 14
Step 14
Squeeze 200 ml of juice from fresh oranges.
- 15
Step 15
Place a smaller amount of swollen gelatin into a saucepan and melt over low heat, stirring with a spatula until it reaches a liquid state.
- 16
Step 16
Pour the orange layer into the saucepan with the liquid gelatin and vigorously mix everything with a whisk.
- 17
Step 17
Take the mold with the future cheesecake out of the refrigerator and very carefully pour the orange layer over the cheese layer. Return the cheesecake mold back to the refrigerator to set for 1 hour.
- 18
Step 18
After the orange layer has set, you can carefully remove the cheesecake onto a flat plate and decorate with orange slices.
- 19
Step 19
Cut the cheesecake into pieces and serve.
- 20
Step 20
Can be served.