
Desserts
Crispy oat and quinoa balls
30 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the quinoa several times and drain in a colander.
- 3
Step 3

Transfer the quinoa to a saucepan, pour in the water. The quinoa to water ratio is 1:2. Boil the quinoa until cooked, then let it cool.
- 4
Step 4

Put the oat flakes into the blender container.
- 5
Step 5

Grind the oat flakes in a blender until they turn into flour.
- 6
Step 6

Add all the remaining ingredients.
- 7
Step 7

Blend everything together until smooth.
- 8
Step 8

Roll the resulting mixture into balls the size of a hazelnut.
- 9
Step 9

Bake them for about 15-20 minutes in a preheated oven at 180 degrees. Let the balls cool; after that, they will become crispier.
- 10
Step 10

Crispy oat and quinoa balls are ready, enjoy your meal!