Fig Marshmallow
Description
Making fig pastila is very easy and simple; it will only require your time, not your effort. Be sure to try making this pastila for yourself and your loved ones. And if you don't add sugar to the pastila, it will be as healthy as possible.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the figs beforehand and dry them thoroughly to avoid excess moisture.
- 2
Step 2
Chop the figs in any convenient way for you, for example, in a blender.
- 3
Step 3
Add sugar beforehand before chopping, if the figs are not very sweet. Add the amount of sugar to your taste.
- 4
Step 4
Chop the figs to your desired consistency.
- 5
Step 5
Prepare a baking sheet and line it with parchment paper. If you're unsure about your parchment paper, lightly grease it with odorless vegetable oil.
- 6
Step 6
Divide the fig mixture between two baking sheets and spread evenly. Dry in the oven using the "top-bottom, with convection" mode at 75 degrees Celsius for one hour.
- 7
Step 7
After an hour, swap the baking sheets and dry for another hour.
- 8
Step 8
The finished fruit leather should easily peel off the parchment paper. If the fruit leather hasn't dried enough by this time, increase the drying time.
- 9
Step 9
Cool the marshmallow, then cut it into portions convenient for you.
- 10
Step 10
Store the finished marshmallow in a dry place.