Hot Jelly
Description
The dish is prepared without unnecessary complications. Once, when I was a guest at someone's home, I tried a similar jelly, and my preconceptions were completely shattered—how could jelly not be sweet? It turns out that jelly can indeed be not only sweet, but also savory or spicy. In this case, I am telling about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Wash the hot peppers, clean them, and finely chop.
- 2
Step 2
Peel the ginger and cut it into pieces of any size.
- 3
Step 3
Add the ginger and pepper to the blender or food processor bowl, then pour in a glass of apple cider vinegar.
- 4
Step 4
Process until smooth, creamy consistency.
- 5
Step 5
Place the mixture over high heat and bring to a boil, then reduce the heat to medium and add the remaining cup of vinegar and sugar to the pot. Bring to a boil and simmer for 5 minutes.
- 6
Step 6
After the agreed 5 minutes of boiling the mixture, add the liquid pectin to the saucepan.
- 7
Step 7
Stirring, bring to a boil and boil for exactly 1 minute.
- 8
Step 8
Remove from heat. Skim off the foam that has formed on the surface.
- 9
Step 9
Pour the resulting jelly into hot sterilized jars.
- 10
Step 10
Close with lids.
- 11
Step 11
Turn the jars upside down and leave them like this for 10 minutes.
- 12
Step 12
Turn the jars upside down, leave them undisturbed for 24 hours. Then the jars can be stored in a dark, cool place.