Chicken Fillet Appetizer
Description
It works both for holidays and for everyday meals. An ordinary meat platter on a festive table won't surprise anyone anymore, no matter how you slice it. But an appetizer made from chicken breast, prepared with your own hands—that's a different story. You can be sure that such an appetizer will spark genuine interest among your guests. Interested? Then here's a simple chicken breast appetizer recipe for you.
Instructions
- 1
Step 1
1. Cut the chicken fillet into cubes, 2.5 by 2.5 cm in size. Place the fillet in a jar, a glass bowl, or a resealable marinating bag. In a small bowl, mix the oil, lemon juice, and Sriracha sauce. Pour the sauce over the chicken and mix well. Refrigerate for 1 hour to marinate.
- 2
Step 2
2. After one hour, preheat the oven to 170°C. Wrap each piece of chicken fillet with a strip of bacon, secure with a toothpick, coat in cane sugar, and place on a baking sheet lined with parchment paper.
- 3
Step 3
3. Bake the chicken appetizer in a preheated oven for 20–30 minutes, placing the baking sheet in the middle. Turn the pieces over during cooking. Cooking time depends on your oven, but for me it usually works out to about 8 minutes per side. The bacon should become crispy.