Catalog

Baked goods

Recipes found: 21613

Semolina Cake in a Multicooker

Semolina Cake in a Multicooker

This recipe won't take much time. I present a simple semolina cake made in a multicooker. No fuss or extra effort, and the result is simply amazing! With tea, for an afternoon snack, or on the children's table—semolina cake will save the day in any situation. You can add different fillings, decorate it with cream or powdered sugar, or simply enjoy the classic taste of semolina cake. Read the simple multicooker semolina cake recipe with step-by-step photos. Serve with tea or coffee.

Lenten Muffins

Lenten Muffins

Perfect with tea and coffee. I can hardly imagine my breakfast without a cup of coffee and the most delicious muffin. So, ahead of Great Lent, I tried quite a few Lenten muffin recipes and decided to share the best one with you. With this recipe, the muffins turn out incredibly tasty, filling, soft, and fragrant. I hope you will enjoy this simple Lenten muffin recipe. The baked goods are ready. Serve at the table.

Blueberry Pie

Blueberry Pie

Home baking for tea. This simple, tasty berry pie is very easy to make—even a young cook can handle it. You can gently fold the blueberries into the batter, but we prefer them arranged on top. You can make the pie any time of year; in winter, frozen berries work well—it’s best to drain them in a colander first so the juice runs off as they thaw. If you like, sprinkle the finished pie with powdered sugar, sugar glaze, and chocolate. Serve cooled or slightly warm.

Lenten flatbreads

Lenten flatbreads

Perfect with tea and coffee. These tasty, filling lenten flatbreads are an excellent alternative to bread during Lent. The cost of the flatbreads is laughably low; they don’t take much time or effort either, yet they turn out quite tasty—they pair wonderfully with hot soups, for example. Not a delicacy, of course, but that’s what Lent is about. Good luck with your cooking! I hope you liked this simple lenten flatbread recipe. Serve warm or chilled. Perfect with tea.

Lenten Cookies with Pickle Brine

Lenten Cookies with Pickle Brine

Homemade pastries for tea. Here is a simple recipe for Lenten brine cookies: 1. Dissolve baking soda in brine (pickle brine is best), then add oil and sugar. Mix well. 2. Sift flour into the mixture and knead an elastic dough. 3. Roll the dough into a sheet, cut out shapes of the size and form you like, and place them on a baking sheet lined with parchment paper. 4. Bake in an oven preheated to 170°C until the cookies are golden brown. Remove the finished Lenten brine cookies from the oven, cool on a wire rack, and serve. Good luck with your baking! :)

Lenten Apple Pie

Lenten Apple Pie

This recipe won't take much time. Here is a simple recipe for a Lenten apple pie that you may also find useful for making Lenten cookies or tartlets, since the dough for them is prepared in exactly the same way. During Lent, however, I always make this Lenten apple pie—it is delicious on its own and also lets you experiment with various flavor additions such as lemon or orange zest, ginger, and more. No matter how many times I have made this pie, it always turns out very tasty; both children and adults devour it with pleasure. So the recipe is personally tested, and you can be confident—if you follow the instructions, you will get a very tasty Lenten apple pie ;) Serve cooled or slightly warm.

Lenten cupcakes

Lenten cupcakes

The baked goods are simple and quick to make. Our family doesn’t observe Lent (not out of principle—it just somehow worked out that we don’t fast). Still, one day I quite accidentally came across a recipe for Lenten muffins somewhere, tried making them, and I wasn’t wrong. The Lenten muffins turned out amazing; in my opinion they’re even tastier and more original than regular ones. Here’s the recipe. You can serve them with tea or coffee.

Lenten Semolina Cake

Lenten Semolina Cake

Delicious baked goods for the whole family. I'll tell you more below. Serve warm or chilled. Perfect with tea.

Lenten Charlotte

Lenten Charlotte

Perfect with tea and coffee. Instructions,

Lenten cabbage pies

Lenten cabbage pies

This recipe won't take much time. I'd like to share an incredibly simple recipe for lenten cabbage pies. Well, simple—as you know, making pies is a fairly tedious and labor-intensive process, but this particular recipe really is very simple compared to others. My mother taught me how to make lenten cabbage pies; she learned from my grandmother (her mother), so the recipe can be called traditional—it has been passed down from generation to generation. Overall, these are very good, proper pies for Lent, although personally I make them not only during Lent but all year round. They can be served with tea or coffee.

Lenten Potato Pies

Lenten Potato Pies

The baking is simple and quick. Lent for our family is a time when we fry lenten pies very often. Our favorites are lenten potato pies. They are very easy to make, and as for being budget-friendly—there is nothing more to say: you cannot think of cheaper pies. Still, well-made lenten potato pies in our family disappear faster than any expensive delicacies. What is interesting: no matter how many pies we fry at once, they never last longer than two hours :) We eat them all right away—they are that delicious. So here it is: the baking is ready. Serve at the table.

Lenten Cabbage Pie

Lenten Cabbage Pie

I personally consider Great Lent a very useful spiritual practice for every Orthodox Christian. I won’t say I follow the fasting rules one hundred percent, but overall I try to limit foods that are forbidden during Lent and eat modestly. On weekdays I can even do without hot dishes, but on weekends I treat myself to a Lenten feast for the belly and cook something substantial :) One such substantial Lenten dish is a Lenten cabbage pie. A budget-friendly pie that is quite simple to make, yet hearty and tasty—a full meal for those who observe the fast. Even if you don’t fast, it’s still worth marking the season at least symbolically by making a Lenten cabbage pie. Well then, here goes. Serve warm or chilled. Perfect with tea.

Lenten pie

Lenten pie

Delicious baked goods for the whole family. A lenten pie with jam is a very tasty homemade pastry that meets all the rules for preparing lenten dishes. A very tender, moist, melt-in-your-mouth pie—worth trying to make.

Yeast Lenten Dough

Yeast Lenten Dough

Perfect with tea and coffee. Instructions for making vegan yeast dough: 1. Dissolve the yeast in a small amount of salted warm water. 2. Add the flour in small portions and add the remaining water. Knead the dough. 3. Knead the dough thoroughly by hand, shape it into a ball, cover with a towel, and leave the vegan yeast dough in a warm place for one hour. After an hour, the vegan yeast dough will be ready for further use. You can use it to make stuffed buns, for example. Good luck with your baking! :) Serve cooled or slightly warm.

Lenten pancakes

Lenten pancakes

The recipe won't take much time. I'll tell you more below. The baking is ready. Serve at the table.

Lenten Oat Cookies

Lenten Oat Cookies

Delicious baked goods for the whole family. Today I will tell you, Serve cooled or slightly warm.

Lenten dough for pies

Lenten dough for pies

Perfect with tea and coffee. During Great Lent I often treat my family to homemade pies. You can make all kinds of pies—both sweet and savory. The filling is easy to prepare, so the real challenge is the dough. Lenten dough for pies is very simple to make, but it takes quite a while—about 3 hours in all. Still, pies made from this dough turn out excellent—I’ve tried it myself. Feel free to make lenten pie dough using my recipe—you’ll get exactly what you need. Serve with tea or coffee.

Oven-Baked Apple Pies

Oven-Baked Apple Pies

Homemade baked goods for tea. Like hundreds of thousands of other people of my generation who spent their summer holidays with their grandmothers and grandfathers in villages, for me the taste of childhood is associated mainly with all sorts of grandmother’s pies. As I remember now, my favorites were apple pies that my grandmother baked in a Russian oven. You’d sit in the shade under the grapevine, take a fresh, soft pie, and with a glass of cold milk… ah, beautiful :) The pies were so soft and tender that they simply melted on your tongue, like snowflakes in your palms. Nowadays I occasionally treat myself to the same kind of pies, only I bake them in the oven. However, if you follow my recipe, apple pies baked in the oven can be every bit as delicious as those from a Russian oven. Good luck. The baking is ready. Serve at the table.

Oven-Baked Pies

Oven-Baked Pies

The recipe won't take much time. I'm happy to share it with you. Serve warm or chilled. Perfect with tea.

Sorrel Pies

Sorrel Pies

The baked goods come together simply and quickly. Sorrel pies are perhaps the most budget-friendly take on traditional Russian hand pies. You can make the filling yourself or buy it for next to nothing, and the dough is plain, everyday pie dough. They’re economical on time too—you won’t be fussing over them for long; they bake up quickly and easily. In short, excellent pies. I hope this simple sorrel pie recipe appeals to you and comes in handy :) Good luck with your cooking! Cook with pleasure! ;)

Cherry Pies

Cherry Pies

Delicious cherry pirozhki are the taste of my childhood. My grandmother used to fry them all the time. Fortunately, the cherry pirozhki recipe is very simple, so it wasn’t hard to pick up Grandma’s skill :) Of course, there are more complicated ways to make cherry pirozhki, but I like this one best—simple and time-tested. No frills, no excess, a minimum of culinary tricks, just half an hour—and you have very respectable cherry pirozhki. They’re good with cold milk or tea. So, here goes. Serve cooled or slightly warm.

Fried pies

Fried pies

Delicious baked goods for the whole family. Fried pirozhki are as much a flagship of Russian national cuisine as shchi, pelmeni, or okroshka. So if there is one thing every self-respecting Russian ought to know how to do, it is fry pirozhki—after all, this is our national dish. What is more, fried pirozhki are quite easy to make: you only need to set aside a little time, arm yourself with a recipe, and put in not too much effort. A simple fried pirozhki recipe lets you make them with absolutely any filling—sweet or savory. Good luck with your cooking. They can be served with tea or coffee.

Yeast Dough for Pirozhki

Yeast Dough for Pirozhki

Perfect with tea and coffee. I think that today we bake pies less and less often—traditional pies of Slavic cuisine with various savory and sweet fillings. Many justify not wanting to bake pies by saying that pie dough takes a very long time and is difficult to make. Nonsense! Yeast-dough pies are a purely Slavic invention, and the Slavs were hardworking laborers and plowmen; they had no time to spend hours on cooking—they had prepared simple, hearty dishes since time immemorial. If yeast dough for pies were difficult to make, the pies themselves would never have become as popular as they were until recently. So, I suggest we break the stereotype and bake some pies. A simple yeast dough recipe for pies is here to help you. Good luck! The baking is ready. Serve at the table.

Syrniki in a Multicooker

Syrniki in a Multicooker

The recipe won't take much time. Syrniki cooked in a multicooker take much longer than traditional ones, but they turn out far more tender, soft, and wholesome. The tastiest syrniki I've ever tried.

Syrniki in a Steamer

Syrniki in a Steamer

Preparation is simple and quick. Syrniki cooked in a steamer turn out especially tender and as healthy as can be, because unlike regular syrniki, they don’t need to be fried in oil. They don’t look like much, but the syrniki taste amazing. Serve chilled or slightly warm.

Cottage Cheese Pancakes with Banana

Cottage Cheese Pancakes with Banana

Banana syrniki are the easiest to make and a very filling breakfast. Banana syrniki taste even richer and fuller than classic syrniki. Serve with tea or coffee.

Delicious Syrniki

Delicious Syrniki

Delicious baked goods for the whole family. To keep syrniki holding their shape and from falling apart while frying, choose dry cottage cheese for the base and add wheat flour. The richer the cottage cheese, the juicier the dessert will be. If you like, you can stir raisins, poppy seeds, sesame seeds, finely chopped dried apricots, and so on into the dough. Remember that syrniki brown very quickly, so use moderate heat when frying.

Bread in the Oven

Bread in the Oven

Homemade baked goods for tea. For light, porous bread, don't overwork the dough with flour! Its consistency should be sticky and well kneaded. Don't forget about proofing — there should be at least two rises, with the last one directly in the pan. If desired, you can mix various spices and seasonings into the dough: dried ground garlic, fried onion, vegetable seasoning, etc. This will give the baked goods an unforgettable taste and aroma. Serve with tea or coffee.

Cookies in the Microwave in 5 Minutes

Cookies in the Microwave in 5 Minutes

This recipe won't take much time. A simple 5-minute microwave cookie recipe saves those sudden moments when "I urgently need to eat cookies or I'll die!". I think the ladies will understand me :) In such emergencies, microwave cookies that you can make in just 5 minutes really come to the rescue. Interestingly, despite how simple it is to make, these cookies taste quite good—in any case, everyone in our household likes them. I hope you'll like them too :) The baking is ready. Serve at the table.

Crepes with Philadelphia

Crepes with Philadelphia

For some people, Philadelphia brings to mind the city; for others, a hockey team; for still others, a movie—but for me, it’s the popular cream cheese that bears that name. I love using this cheese in desserts. In particular, I make crepe filling with it. Crepes with Philadelphia turn out very tasty and tender. My kids love crepes with Philadelphia even more than with sweetened condensed milk—and that says a lot :) Here is a simple recipe for crepes with Philadelphia that may come in handy for someone.

Pastries with jam

Pastries with jam

Delicious baked goods for the whole family. For me, jam-filled buns are the taste of childhood. As a child, I spent every summer at my grandmother’s in the village, and buns like these with jam were her, so to speak, signature treat. Of course, there’s nothing fancy about these buns—they’re the most ordinary, even slightly primitive buns, but… They’re tastier than any delicacies from lavish pastry shops :) Soft, fluffy, fresh from the oven, with a glass of homemade milk… ah, to be ten again :) Serve cooled or slightly warm.

Margarine Cookies

Margarine Cookies

Perfect with tea or coffee. If you've never baked cookies at home, you can start with the most ordinary margarine cookies—a simple recipe you'll find below. There's absolutely nothing complicated about the preparation; all the ingredients are familiar and easy to find. Of course, finished margarine cookies are far from the pinnacle of pastry art, but they're still tastier than store-bought cookies. They pair wonderfully with tea, milk, or coffee. Good luck baking! ;) Serve with tea or coffee.