Crepes with Philadelphia
Description
For some people, Philadelphia brings to mind the city; for others, a hockey team; for still others, a movie—but for me, it’s the popular cream cheese that bears that name. I love using this cheese in desserts. In particular, I make crepe filling with it. Crepes with Philadelphia turn out very tasty and tender. My kids love crepes with Philadelphia even more than with sweetened condensed milk—and that says a lot :) Here is a simple recipe for crepes with Philadelphia that may come in handy for someone.
Instructions
- 1
Step 1
In a bowl, mix all the ingredients for the dough: flour, milk, water, eggs, sugar, salt, and vegetable oil. Beat until smooth. There should be no lumps.
- 2
Step 2
Heat a skillet with a small amount of oil, pour a little batter into the hot skillet. Tilt the skillet so the batter spreads evenly over the entire surface.
- 3
Step 3
Fry the pancakes on both sides until cooked through.
- 4
Step 4
In a bowl, combine cream cheese, powdered sugar, and vanilla.
- 5
Step 5
Beat until smooth.
- 6
Step 6
Spread the crepe with the prepared butter cream.
- 7
Step 7
Wrap.
- 8
Step 8
Serve. I serve it with melted chocolate, whipped cream, and canned fruit.