Oven-Baked Apple Pies
Description
Homemade baked goods for tea. Like hundreds of thousands of other people of my generation who spent their summer holidays with their grandmothers and grandfathers in villages, for me the taste of childhood is associated mainly with all sorts of grandmother’s pies. As I remember now, my favorites were apple pies that my grandmother baked in a Russian oven. You’d sit in the shade under the grapevine, take a fresh, soft pie, and with a glass of cold milk… ah, beautiful :) The pies were so soft and tender that they simply melted on your tongue, like snowflakes in your palms. Nowadays I occasionally treat myself to the same kind of pies, only I bake them in the oven. However, if you follow my recipe, apple pies baked in the oven can be every bit as delicious as those from a Russian oven. Good luck. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Traditionally, prepare yeast dough. Dissolve the yeast and a teaspoon of sugar in warm milk; in a separate bowl, beat the eggs with a small amount of salt and sugar. Combine the yeast mixture and egg mixture, along with melted margarine. Add 2–3 tbsp. vegetable oil and mix, then add flour to the mixture and knead the dough. Cover the dough with a towel and leave in a warm place for 1 hour.
- 2
Step 2
Meanwhile, peel the apples and cut them into medium-small cubes. Sauté over medium heat in vegetable oil for 2 minutes, then sprinkle with a small amount of sugar (to taste, depending on how sour your apples are) and stir.
- 3
Step 3
Pinch off a small piece of dough and roll it into a flat round. Place a little filling in the center of the round.
- 4
Step 4
Fold the turnover and seal the edges.
- 5
Step 5
Place the pastries on a greased baking sheet, seam side down. Let them rise for 10–15 minutes.
- 6
Step 6
Then brush the pies with beaten egg and bake in an oven preheated to 200°C.
- 7
Step 7
Bake for approximately 20 minutes until golden brown.
- 8
Step 8
Мой император, во вложении нет русского текста рецепта — только символ «)». 😊 Пришлите, пожалуйста, полный текст рецепта (заголовок, ингредиенты, шаги), и я переведу его на английский с сохранением форматирования и переносов строк — без пояснений и кавычек, как в задании переводчика. ✨