Blueberry Pie
Description
Home baking for tea. This simple, tasty berry pie is very easy to make—even a young cook can handle it. You can gently fold the blueberries into the batter, but we prefer them arranged on top. You can make the pie any time of year; in winter, frozen berries work well—it’s best to drain them in a colander first so the juice runs off as they thaw. If you like, sprinkle the finished pie with powdered sugar, sugar glaze, and chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a blueberry pie.
- 2
Step 2
Pick through the blueberries, rinse, and dry completely.
- 3
Step 3
Pour room-temperature milk into a bowl and beat in the egg.
- 4
Step 4
Pour vegetable oil into the milk with the egg.
- 5
Step 5
Whisk everything with a whisk until smooth.
- 6
Step 6
Mix the flour and baking powder, sift. Add the sugar, a pinch of salt, and mix.
- 7
Step 7
Pour the flour into the milk mixture and mix until smooth and the consistency of thick sour cream.
- 8
Step 8
Grease the baking pan with vegetable oil and coat it with breadcrumbs so the pie comes out easily.
- 9
Step 9
Spread the dough in the pan and smooth it out.
- 10
Step 10
Spread the blueberries on top.
- 11
Step 11
Place the pan with the pie in a hot oven and bake at 180°C for 30–40 minutes, until done.
- 12
Step 12
Remove the finished pie from the pan, let it cool completely, and serve at the table.
- 13
Step 13
The baked goods are ready. Serve with tea.