Lenten Muffins
Description
Perfect with tea and coffee. I can hardly imagine my breakfast without a cup of coffee and the most delicious muffin. So, ahead of Great Lent, I tried quite a few Lenten muffin recipes and decided to share the best one with you. With this recipe, the muffins turn out incredibly tasty, filling, soft, and fragrant. I hope you will enjoy this simple Lenten muffin recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients needed for the cupcakes in advance. Measure them out.
- 2
Step 2
2. Mix all the dry ingredients: flour, cocoa, sugar, and leavening agent.
- 3
Step 3
3. Pour in the water and vegetable oil and mix.
- 4
Step 4
4. The lenten muffin batter is ready. It should be viscous and moderately thick in consistency.
- 5
Step 5
5. Line the molds with paper liners and grease them with oil.
- 6
Step 6
6. Pour a little more than half of the batter into each mold. Place in a hot oven and bake the muffins for 25 minutes at 200°C. Baking time and temperature may vary depending on your oven type.
- 7
Step 7
7. The cupcakes are ready. Remove them from the molds. When serving, dust with powdered sugar. Enjoy!