Semolina Cake in a Multicooker
Description
This recipe won't take much time. I present a simple semolina cake made in a multicooker. No fuss or extra effort, and the result is simply amazing! With tea, for an afternoon snack, or on the children's table—semolina cake will save the day in any situation. You can add different fillings, decorate it with cream or powdered sugar, or simply enjoy the classic taste of semolina cake. Read the simple multicooker semolina cake recipe with step-by-step photos. Serve with tea or coffee.
Instructions
- 1
Step 1
Soak the semolina in kefir and leave for 1 hour.
- 2
Step 2
After one hour, add the eggs and baking soda to the semolina (since we are using fermented dairy products, there is no need to activate the baking soda first).
- 3
Step 3
Melt the butter and pour it into the egg and semolina mixture. Then add the sugar to the same bowl.
- 4
Step 4
Sift the flour and add it to the other ingredients.
- 5
Step 5
Take a mixer and beat the mixture thoroughly. At this step, you can add any filling—raisins, berries, nuts, and so on. Here I will show you how to make the classic semolina cake without any filling.
- 6
Step 6
Grease the multicooker bowl with a small piece of butter and pour the beaten mixture into it. Set the "Bake" mode for 65 minutes.
- 7
Step 7
After the beep, open the lid and let the mannik cool for a while. Remove the mannik and dust with powdered sugar.