Baked goods
Yeast Lenten Dough
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Instructions for making vegan yeast dough: 1. Dissolve the yeast in a small amount of salted warm water. 2. Add the flour in small portions and add the remaining water. Knead the dough. 3. Knead the dough thoroughly by hand, shape it into a ball, cover with a towel, and leave the vegan yeast dough in a warm place for one hour. After an hour, the vegan yeast dough will be ready for further use. You can use it to make stuffed buns, for example. Good luck with your baking! :) Serve cooled or slightly warm.