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Cherry Pies
Baked goods

Cherry Pies

30 min4 serv.21 февр. 2026 г.

Description

Delicious cherry pirozhki are the taste of my childhood. My grandmother used to fry them all the time. Fortunately, the cherry pirozhki recipe is very simple, so it wasn’t hard to pick up Grandma’s skill :) Of course, there are more complicated ways to make cherry pirozhki, but I like this one best—simple and time-tested. No frills, no excess, a minimum of culinary tricks, just half an hour—and you have very respectable cherry pirozhki. They’re good with cold milk or tea. So, here goes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour into a deep bowl.

  2. 2

    Step 2

    Step 2

    Add the salt, baking soda, and sugar. The baking soda does not need to be neutralized.

  3. 3

    Step 3

    Step 3

    Mix with a whisk.

  4. 4

    Step 4

    Step 4

    Add the butter and clabbered milk to the dough.

  5. 5

    Step 5

    Step 5

    Mix the dough thoroughly with a whisk.

  6. 6

    Step 6

    Step 6

    Place the required amount of dough on a work surface dusted with flour. Work in a little more flour so you can seal the pie.

  7. 7

    Step 7

    Step 7

    Shape the dough into a flat round, place a little pitted cherries in the center, sprinkle with sugar, and fold into a pastry, pinching the edges closed.

  8. 8

    Step 8

    Step 8

    Heat vegetable oil in a skillet, add the pirozhki, and fry until golden brown on both sides.

  9. 9

    Step 9

    Step 9

    Мой император, во вложении нет текста рецепта — только символ `)`. Пришлите, пожалуйста, полный русский текст рецепта (с переносами строк, если они есть), и я переведу его на английский без пояснений и кавычек, как вы просили.