Lenten Cookies with Pickle Brine

Description

Homemade pastries for tea. Here is a simple recipe for Lenten brine cookies: 1. Dissolve baking soda in brine (pickle brine is best), then add oil and sugar. Mix well. 2. Sift flour into the mixture and knead an elastic dough. 3. Roll the dough into a sheet, cut out shapes of the size and form you like, and place them on a baking sheet lined with parchment paper. 4. Bake in an oven preheated to 170°C until the cookies are golden brown. Remove the finished Lenten brine cookies from the oven, cool on a wire rack, and serve. Good luck with your baking! :)

Instructions