Quail Eggs Stuffed with Caviar
Description
If you're wondering what appetizer to make for New Year's, I recommend checking out a simple recipe for quail eggs with caviar. Of course, you can prepare this same appetizer for any other holiday as well, but red caviar inevitably brings to mind New Year's :) The appetizer is quite expensive, but once a year—why not. Still, it's truly impressive and delicious. Good luck with the cooking! ;)
Instructions
- 1
Step 1
Boil the quail eggs until done, peel them, carefully separate the whites from the yolks, keeping neat halves of the whites. We will stuff them.
- 2
Step 2
Mash the egg yolks well with a fork, mix with grated Parmesan, finely chopped cilantro, and mayonnaise.
- 3
Step 3
Mix well.
- 4
Step 4
Take a serving plate and arrange fresh arugula leaves on it.
- 5
Step 5
Stuff the quail egg halves with the mixture we prepared.
- 6
Step 6
Place a little red caviar on top of each half of the egg. The appetizer is ready! :)