
Spicy Pepper Appetizer
Description
The recipe won't take much time. I like this spicy pepper appetizer for its versatility. First of all, you can make it both at home in a regular oven and outdoors on a grill. By the way, the appetizer disappears from the table quickly either way. Second, you don't need many ingredients — just three. Third, it pairs wonderfully with all kinds of drinks — red wine, beer, and even vodka. In short — a marvel, not just an appetizer. Here's how to make it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Take hot peppers. I'm using jalapeños.
- 2
Step 2

Cut in half.
- 3
Step 3

Remove the seeds and membranes with a teaspoon.
- 4
Step 4

Place on a baking sheet lined with parchment paper.
- 5
Step 5

Stuff the pepper half boats with cream cheese.
- 6
Step 6

Cut the bacon slices in half.
- 7
Step 7

Wrap the boats in bacon slices.
- 8
Step 8

Bake for 20 minutes at 180°C. The appetizer can be served warm or cold. Enjoy!