Red Fish Terrine
Description
What is a terrine? A terrine is a traditional French appetizer that local chefs can make from almost anything—meat, fish, poultry, vegetables... It's an acquired taste: some people don't get it at all, while others absolutely adore it and beg tearfully for the recipe. Well, here you go—a simple red fish terrine recipe at your service. Good luck with the cooking and ;) You can serve it warm or chilled.
Instructions
- 1
Step 1
First, you need to prepare the fillet: remove scales, bones, etc.
- 2
Step 2
Cut the cleaned fillet into small cubes.
- 3
Step 3
Mix the chopped fish, egg, cream, broth, and salt.
- 4
Step 4
Blend until smooth using a blender.
- 5
Step 5
Grease the baking dish with butter, then lightly coat with breadcrumbs.
- 6
Step 6
Transfer the resulting fish mixture into a baking dish and spread it evenly.
- 7
Step 7
Next, you need to set up a water bath. To do this, take a large baking dish or tray and fill it with hot water (not completely, of course—only about a third of the way). Place the dish with the fish mixture into the water. Put this whole setup in the oven preheated to 180°C and bake for 1 hour.
- 8
Step 8
Remove the finished terrine from the oven and let it cool. Once it has completely cooled, slice it and serve as a cold appetizer.