Catalog

Salads

Recipes found: 8951

Salad with potatoes and beans

Salad with potatoes and beans

The salad is quick and easy to prepare. For the salad, boil the eggs and potatoes in their skins ahead of time and let them cool. There's no need to pre-thaw frozen beans—just add them directly to boiling salted water and cook until done, about 8 minutes. To preserve the beans' color, rinse them with cold water after cooking. I recommend dressing the salad with vegetable oil mixed with lemon juice, mustard, and chopped parsley or dill. Alternatively, you can use sour cream or mayonnaise instead of the oil dressing. The salad is delicious both warm and cold. In summer, you can replace the regular potatoes with young potatoes (boiled without the skin) and use fresh beans instead of frozen ones. The salad is ready to serve.

Beet and apple salad

Beet and apple salad

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Tomato and bean salad

Tomato and bean salad

The salad is quick and easy to prepare. Canned beans are a wonderful thing. When I go to relax at the cottage in summer, I always take a can with me. Combining canned beans with any fresh vegetables makes a fantastic salad—on one hand, it's light (after all, it's vegetables), and on the other, filling (beans are no joke). One of my favorite variations is a tomato and bean salad. When fresh tomatoes ripen, I always make it. It's especially delicious outdoors. Do try it—I'm sure you'll love this tomato and bean salad too ;) By the way, this salad is not only tasty but also healthy. It's particularly good for diabetics—nothing forbidden here; on the contrary, both tomatoes and beans in reasonable amounts are actually beneficial for this condition. The salad is ready to serve.

Salad

Salad

So, let me tell you,

Green salad with trout

Green salad with trout

The salad is quick and easy to prepare. A culinary classic: lettuce leaves, a good dressing, and slices of salmon. In my opinion, you can't come up with a better salad. Of course, it probably wouldn't fit well at a traditional Russian feast—its format just doesn't match—but for a weekday snack, this salad is perfect. Here's a simple recipe for a green salad with trout. The salad is ready to serve.

Cucumber and tomato salad

Cucumber and tomato salad

Perfect for everyday meals. What could be better than a spring salad made with fresh tomatoes and cucumbers? For a body starved over winter for delicious, fresh vegetables, a tomato and cucumber salad is like a panacea. As soon as truly good, flavorful tomatoes and cucumbers appear in stores, this salad instantly shows up on our table and remains there until mid-autumn. Why not? It's delicious! :) The tomato and cucumber salad I'm sharing below is even loved by children in our family, so we happily eat it almost daily. Simple, tasty, fresh, and healthy, it serves us as breakfast, afternoon snack, or a quick bite during the day. Anyway, I'm just repeating the obvious—this fresh tomato and cucumber salad needs no introduction. :) Let's prepare and enjoy! Garnish as desired and serve.

Spicy salad of cucumbers and carrots

Spicy salad of cucumbers and carrots

Minimum effort — excellent result. This light and fresh vegetable salad with cashews will fit perfectly into any menu: diet or not, meat-based or vegetarian. It's dressed not with heavy mayonnaise, but with apple cider vinegar. Apple cider vinegar contains malic, oxalic, lactic, citric, and acetic acids—and that's not the whole list! Apple cider vinegar is also rich in beneficial vitamins. I'll tell you how. Can be served immediately.

Tomato salad with goat cheese

Tomato salad with goat cheese

A simple dish to prepare. Boil potatoes in their skins. Peel and slice them into medium rounds. Slice tomatoes into rounds. Cut cheese into half-moons. Ideally, you should have an equal number of slices for all three ingredients. For two people, about 6 slices each of tomatoes, potatoes, and cheese. Sprinkle tomatoes with a small amount of sugar. Season potatoes with salt. Arrange tomatoes, potatoes, and cheese on a plate in a circular pattern. Top with fresh basil leaves. Drizzle with olive oil and serve chilled.

Chicken salad with cheese sauce

Chicken salad with cheese sauce

The recipe won't take much time. Recipe for preparing restaurant-style chicken salad with blue cheese. Serve at the table.

Panzanella

Panzanella

Minimum effort — excellent result. Here's how to make panzanella at home: 1. You can use yesterday's French baguette — let's give it a second life. If you don't have a baguette, any white or dark bread of your choice will work. Cut the bread into large cubes. You can dry the cubes in a skillet, but I prefer doing it in the oven. Preheat the oven to 170°C (340°F). Line a baking sheet with parchment paper, place the bread cubes on it, drizzle with olive oil (a couple of tablespoons), sprinkle with salt and pepper. Bake for about 10 minutes, no more than 15. While the bread is toasting, let's prepare the remaining ingredients. 2. Wash cucumbers, bell pepper, and tomatoes. Remove the seeds from the pepper. Cut all vegetables into large cubes. By the way, you can use any seasonal vegetables or fruits here — avocado, grapefruit, cauliflower, etc. 3. Peel the onion and slice it thinly into half-rings. 4. Crumble the cheese as well. Note that you can omit the cheese in this salad, but it will make the dish much more filling. 5. In a small separate bowl, prepare the dressing: mince the garlic using a press, then add oregano, mustard, red wine vinegar, olive oil, salt, and freshly ground black pepper. Mix well. 6. Right before serving, combine the vegetables and toasted bread in a bowl, pour over the dressing, mix gently, and serve garnished with fresh basil leaves. You can serve it immediately.

Summer salad with lettuce and pineapple

Summer salad with lettuce and pineapple

The salad is quick and easy to prepare. Place all the salad ingredients in a bowl and mix well. In a separate container, combine all the dressing ingredients. Pour the prepared sauce over the eggs and vegetables. Serve immediately. The salad is ready to serve.

Chicken and pasta salad

Chicken and pasta salad

This salad is delicious and easy to prepare, perfect as a main dish or as a side to other meals. In addition to the main ingredients, the recipe includes plenty of fresh vegetables and herbs, making its flavor even richer and more vibrant. I suggest making this chicken and pasta salad to treat yourself and your loved ones to this simple yet sophisticated dish.

Fresh salad with salmon

Fresh salad with salmon

The recipe won't take much time. Fresh salmon salad is another easy salad in the style of "grab whatever you have, chop it up, drizzle with olive oil, and eat." I should note that I first made this salad on the fly—randomly mixing ingredients I had at home—and discovered that this combination was actually quite good. Since then, I occasionally include the fresh salmon salad in my diet for variety. Here's how to make it. Serve and enjoy.

Chicken salad

Chicken salad

Perfect for everyday meals. Chicken meat with delicious Mexican sauce and fresh vegetables, served in a freshly baked Mexican tortilla—it's heaven on earth, believe me. It's hard to imagine a tastier salad. I won't waste time on adjectives and descriptions, but instead will tell you right away. Garnish to taste and serve.

Green salad with capers

Green salad with capers

A simple dish to prepare. If, like me, you enjoy light dinners, then a green salad with capers is an alternative idea for your light evening meal. It takes literally 5-10 minutes of your free time, which is important—after all, who wants to spend an hour at the stove in the evening after work? Of course, you can't satisfy a hungry man with such a salad, but if that hungry man has a hearty breakfast and an equally substantial lunch, then this salad is quite sufficient for dinner. Although, I think, in terms of flavor, a green salad with capers would make a great side dish to a fish dish. In short, try it and experiment :) I hope you'll enjoy this simple recipe for green salad with capers. Serve chilled.

Fruit salad

Fruit salad

The recipe won't take much time. My wife and I first tried this salad during a cruise on a ship along the Volga River. This seemingly simple fruit salad was served to us for breakfast. We really enjoyed its taste and found it unusual. Fortunately, we managed to find out from the chef that the salad's secret lies in a special sugar syrup made with white wine. We tried making it at home with fresh berries and fruits—indeed, it's much tastier this way. I'm happy to share it. Serve it at the table.

Ham and bean salad

Ham and bean salad

The salad is quick and easy to prepare. You won't need to pre-cook anything for this ham and bean salad. It comes together very quickly since all the ingredients are ready-to-use. You just need to chop everything. Dress the salad with your favorite mayonnaise and serve. Good luck with your cooking and have a wonderful day. The salad is ready to serve.

Salad with beans and sausage

Salad with beans and sausage

I don't know how this simple recipe for a bean and sausage salad came into existence, but today it's known and loved by many. Of course, there's nothing refined or gourmet about this salad—it's very basic and even a bit coarse. But it's tasty—and that's what matters. It's delicious, filling, and high in calories, and it's also extremely easy to prepare. So, this salad definitely has more advantages than drawbacks. It's perfect for a snack or when unexpected guests drop by.

Olive salad

Olive salad

Perfect for everyday dining. I have a special fondness for Mediterranean, and especially Greek cuisine, so olives, olive oil, and feta are regulars in my kitchen. Perhaps the simplest dish you can make with these wonderful ingredients is an olive salad. I don't think you'll have any trouble with it. Garnish as desired and serve.

Blue cabbage salad

Blue cabbage salad

Minimum effort — excellent result. Actually, this cabbage of purple hue is called red cabbage, but since the name "blue cabbage" has become established among our people, we'll call the salad accordingly — salad of blue cabbage. In terms of taste and nutritional properties, red cabbage significantly differs from white cabbage, so I highly recommend trying this very simple recipe at least out of curiosity. The recipe is extremely basic — I know that many people add various other ingredients to this salad, but personally, I like blue cabbage so much that I don't want to mask its flavor with anything else. This salad is CRAZY healthy for people suffering from diabetes. Red cabbage is one of the most effective natural remedies for this disease, so salads made with it are highly encouraged in the diets of diabetics. So, here's how to make it. Ready to serve immediately.

Beet salad with cheese

Beet salad with cheese

A simple dish to prepare. In Soviet (and even in modern Russian, let's be honest) canteens, beet and cheese salad was second in popularity only to cabbage and carrot salads. And no wonder: inexpensive and easy to make, this salad has a soft, creamy texture, is very filling and quite tasty. At the very least, it's definitely a hit with beet lovers. It works well both as a standalone dish and as part of the traditional Soviet trio: "cutlet-mashed potatoes-salad." Serve chilled.

Salad with mackerel

Salad with mackerel

The recipe won't take much time. You can prepare the salad in advance and chill it in the refrigerator for about 20–30 minutes. During this time, it will fully absorb the flavor of the green onions and become more delicious. If desired, you can substitute the green onions with onions marinated in apple cider vinegar, and replace the mayonnaise with sour cream of any fat content. Keep in mind, however, that the shelf life of the dish will be shorter when dressed with sour cream. Serve.

Salad of black radish with carrots

Salad of black radish with carrots

The salad is quick and easy to prepare. Black radish salad is a healthy and tasty dish that you probably ate as a child to relieve cough and colds. An affordable and simple black radish salad recipe serves as both food and medicine. The salad is ready to serve.

Salmon salad with salted salmon

Salmon salad with salted salmon

Before the last New Year's feast, I faced the eternal dilemma—what to cook? The trickiest part is salads. Traditional salads have become boring and unappetizing; nobody even touches them anymore. Something original is needed. But at the same time, it has to be something everyone will like—so experimenting too much with ingredients isn't an option either. The solution—smoked salmon salad. At least, it solved my problem: it was devoured at the New Year's table almost faster than anything else. Actually, you can prepare smoked salmon salad not only for New Year's, but for other festive occasions too—say, a birthday, especially if it's celebrated outside summer. Anyway, you decide when to make it, but

Salad with fried mushrooms

Salad with fried mushrooms

Minimum effort — excellent result. This salad can be served with any side dish, especially mashed or boiled potatoes. Use any fresh herbs you like: parsley, green onions, dill, celery, cilantro—choose according to your taste. Don't forget to add ground black pepper while frying; it enhances the mushroom aroma. If desired, mushrooms can be sautéed in advance and stored in the refrigerator, then mixed with sour cream just before serving. Ready to serve immediately.

Omelette Salad

Omelette Salad

A simple dish to prepare. An omelet salad is a great idea for a Sunday breakfast or a light dinner. This salad can be served warm or cold. Serve chilled.

Greek salad dressing

Greek salad dressing

The recipe won't take much time. I really love vegetable salads. For a very long time, I dressed all my vegetable salads with plain olive oil. After a vacation trip to Greece, I discovered what the Greeks themselves use to dress their vegetable salads—particularly the world-famous horiatiki. Since then, I've exclusively used this dressing, which I've described in this recipe, for all my vegetable salads. So, here it is. Serve at the table.

Green bean salad

Green bean salad

The salad is quick and easy to prepare. In addition to beans, we'll add some cheese and chicken eggs—an excellent combination of ingredients in terms of flavor. For dressing, you can use either mayonnaise or sour cream. Serve the salad on its own or with side dishes of your choice. Keep this recipe in mind and enjoy cooking! The salad is ready to serve.

Salad with pancakes

Salad with pancakes

I'm telling you,

Tuna and egg salad

Tuna and egg salad

Perfect for everyday meals. As a city dweller, I live in a typical urban routine, and during weekdays I simply don't have time to cook elaborate dishes. When I come home from work and don't need to cook for my husband, I usually have a light salad for dinner. And tuna and egg salad is one of my favorites. It's slightly more interesting and richer in flavor than plain vegetable salads, yet just as light and nutritious. Just 10 minutes of effort—and a very tasty dinner is ready (at least, I really enjoy it). I hope you'll like this simple tuna and egg salad recipe too. Good luck! ;) Garnish, if desired, and serve.

Salad with bell pepper

Salad with bell pepper

Minimum effort — excellent result. A simple recipe for a bell pepper salad: 1. Wash the bell peppers and place them whole on a baking sheet. Put them in the oven and roast at 180°C (356°F) until the skin starts to char slightly. The peppers should become soft and tender after roasting, but still hold their shape when cut. 2. Once the peppers are soft, carefully peel off the skin, remove the seeds and membranes. Cut each pepper in half, then slice each half into medium-thick strips (about 1 cm wide). 3. In a salad bowl, combine the sliced peppers, chopped fresh herbs, juice of half a lemon, minced garlic, and olive oil. Season with salt and pepper to taste. Mix well—the bell pepper salad is ready! ;) Serve immediately.

Pea salad

Pea salad

A simple dish to prepare. If traditional green pea salads like Olivier have become boring to you, I recommend making the green pea salad according to my recipe. It uses slightly different ingredients and a somewhat different method, and in my opinion, turns out even more delicious. The green pea salad is quite light and fresh, thanks in no small part to the apple. Anyway, why am I telling you—better make it yourself and see! Serve chilled.