Chicken salad
Description
Perfect for everyday meals. Chicken meat with delicious Mexican sauce and fresh vegetables, served in a freshly baked Mexican tortilla—it's heaven on earth, believe me. It's hard to imagine a tastier salad. I won't waste time on adjectives and descriptions, but instead will tell you right away. Garnish to taste and serve.
Instructions
- 1
Step 1
Shred the cooked chicken breast (preferably baked or grilled, but boiled is also fine) into fibers.
- 2
Step 2
We cut all the vegetables and greens into small cubes and place them in a salad bowl.
- 3
Step 3
In a separate bowl, mix the spicy pepper paste (available in supermarkets, or you can make your own by blending hot peppers in a blender), mayonnaise, lemon or lime juice, salt, and pepper.
- 4
Step 4
Mix the vegetables, sauce, and chicken in a salad bowl.
- 5
Step 5
Mix.
- 6
Step 6
For authenticity, it's best to serve the salad on a Mexican corn tortilla.