Green bean salad
Description
The salad is quick and easy to prepare. In addition to beans, we'll add some cheese and chicken eggs—an excellent combination of ingredients in terms of flavor. For dressing, you can use either mayonnaise or sour cream. Serve the salad on its own or with side dishes of your choice. Keep this recipe in mind and enjoy cooking! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take the beans out of the freezer in advance, boil for 3 minutes, then immediately drain the water.
- 3
Step 3
Cool the beans and transfer them to a deep bowl. You can season the beans with salt and pepper to taste right away.
- 4
Step 4
You can replace the Adyghe cheese with any other cheese if desired. Cut the cheese into small strips and add to the beans.
- 5
Step 5
Boil chicken eggs hard for 10 minutes in salted water. Then cool the eggs, peel them, cut into cubes, and add to the salad.
- 6
Step 6
Dress the salad with mayonnaise or sour cream, add spices, mix well, and serve.
- 7
Step 7
Enjoy your meal!