Tuna and egg salad
Description
Perfect for everyday meals. As a city dweller, I live in a typical urban routine, and during weekdays I simply don't have time to cook elaborate dishes. When I come home from work and don't need to cook for my husband, I usually have a light salad for dinner. And tuna and egg salad is one of my favorites. It's slightly more interesting and richer in flavor than plain vegetable salads, yet just as light and nutritious. Just 10 minutes of effort—and a very tasty dinner is ready (at least, I really enjoy it). I hope you'll like this simple tuna and egg salad recipe too. Good luck! ;) Garnish, if desired, and serve.
Instructions
- 1
Step 1
Boil the eggs hard.
- 2
Step 2
Slice the tomatoes into thin rings, then cut each ring into quarters.
- 3
Step 3
Cut the bell pepper into pieces approximately the same size as the tomatoes.
- 4
Step 4
We wash the lettuce leaves and add them to the salad bowl with the tomatoes and peppers.
- 5
Step 5
We cut the boiled eggs into fairly large pieces and add them to the salad.
- 6
Step 6
Flake the canned tuna with a fork and add it to the salad (without the liquid).
- 7
Step 7
Drizzle with olive oil and lemon juice, and season with salt to taste if needed. Tuna and egg salad is ready!