Blue cabbage salad
Description
Minimum effort — excellent result. Actually, this cabbage of purple hue is called red cabbage, but since the name "blue cabbage" has become established among our people, we'll call the salad accordingly — salad of blue cabbage. In terms of taste and nutritional properties, red cabbage significantly differs from white cabbage, so I highly recommend trying this very simple recipe at least out of curiosity. The recipe is extremely basic — I know that many people add various other ingredients to this salad, but personally, I like blue cabbage so much that I don't want to mask its flavor with anything else. This salad is CRAZY healthy for people suffering from diabetes. Red cabbage is one of the most effective natural remedies for this disease, so salads made with it are highly encouraged in the diets of diabetics. So, here's how to make it. Ready to serve immediately.
Instructions
- 1
Step 1
Rinse the cabbage head thoroughly and cut off a quarter of the head.
- 2
Step 2
Thinly slice.
- 3
Step 3
Rub the cabbage with your hands to make it softer.
- 4
Step 4
Place the cabbage in a salad bowl, add olive oil and vinegar, and mix well. The more vigorously you mix, the softer the cabbage will become.
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Well, the red cabbage salad is ready! Can be served immediately.