Tomato and bean salad
Description
The salad is quick and easy to prepare. Canned beans are a wonderful thing. When I go to relax at the cottage in summer, I always take a can with me. Combining canned beans with any fresh vegetables makes a fantastic salad—on one hand, it's light (after all, it's vegetables), and on the other, filling (beans are no joke). One of my favorite variations is a tomato and bean salad. When fresh tomatoes ripen, I always make it. It's especially delicious outdoors. Do try it—I'm sure you'll love this tomato and bean salad too ;) By the way, this salad is not only tasty but also healthy. It's particularly good for diabetics—nothing forbidden here; on the contrary, both tomatoes and beans in reasonable amounts are actually beneficial for this condition. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the tomatoes and cut them into small cubes.
- 2
Step 2
In a bowl, mix the chopped tomatoes and canned beans (without liquid).
- 3
Step 3
Chop the green onion into small rings.
- 4
Step 4
Finely chop the fresh herbs (I used parsley and basil) and add them to the salad together with the green onion.
- 5
Step 5
Mix lemon juice, olive oil, salt, and pepper.
- 6
Step 6
Dress the salad with the resulting mixture.
- 7
Step 7
Gently mix.
- 8
Step 8
;)