Tomato salad with goat cheese

Description

A simple dish to prepare. Boil potatoes in their skins. Peel and slice them into medium rounds. Slice tomatoes into rounds. Cut cheese into half-moons. Ideally, you should have an equal number of slices for all three ingredients. For two people, about 6 slices each of tomatoes, potatoes, and cheese. Sprinkle tomatoes with a small amount of sugar. Season potatoes with salt. Arrange tomatoes, potatoes, and cheese on a plate in a circular pattern. Top with fresh basil leaves. Drizzle with olive oil and serve chilled.

Instructions