Omelette Salad
Description
A simple dish to prepare. An omelet salad is a great idea for a Sunday breakfast or a light dinner. This salad can be served warm or cold. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the eggs into a bowl and add finely chopped green onions. Season with salt and pepper to taste. Mix well. If you prefer a softer omelet, add two tablespoons of carbonated mineral water.
- 3
Step 3
Fry the omelet on preheated oil on both sides until golden brown.
- 4
Step 4
At the same time, sauté the mushroom slices in another skillet. Cook them briefly, placing the slices in a single layer and flipping after a couple of minutes. The mushrooms should be lightly golden. You can sauté the mushrooms in batches for convenience.
- 5
Step 5
Cut the warm omelet into squares and arrange on plates.
- 6
Step 6
Place the diced pepper and cucumber on top. Season the vegetables with salt to taste.
- 7
Step 7
Add the mushroom slices and season with pepper.
- 8
Step 8
Dress the salad with mayonnaise and add fresh dill. Serve with crispy bread or toasted bread.
- 9
Step 9
Decorate as desired and serve.