Green salad with capers
Description
A simple dish to prepare. If, like me, you enjoy light dinners, then a green salad with capers is an alternative idea for your light evening meal. It takes literally 5-10 minutes of your free time, which is important—after all, who wants to spend an hour at the stove in the evening after work? Of course, you can't satisfy a hungry man with such a salad, but if that hungry man has a hearty breakfast and an equally substantial lunch, then this salad is quite sufficient for dinner. Although, I think, in terms of flavor, a green salad with capers would make a great side dish to a fish dish. In short, try it and experiment :) I hope you'll enjoy this simple recipe for green salad with capers. Serve chilled.
Instructions
- 1
Step 1
Peel the zucchini, slice it thinly, and cut each slice into 4 pieces.
- 2
Step 2
Place the zucchini slices in a preheated pan with a small amount of oil, and fry over medium heat for 4-5 minutes until the zucchini becomes tender.
- 3
Step 3
Thinly slice the leek into rings, place it in a salad bowl.
- 4
Step 4
Add the thinly sliced celery stalks to the same pan.
- 5
Step 5
Wash the arugula and add it to the salad without chopping.
- 6
Step 6
When the zucchini have cooled slightly (at least to room temperature), add them to the salad bowl.
- 7
Step 7
Finally, add the capers together with a small amount of brine. Mix the salad; no additional dressing is needed—just the brine and olive oil from the zucchini is sufficient.
- 8
Step 8
Let the salad sit for a few minutes to absorb the flavors and aromas, then serve. ;)