Catalog

Sauces

Recipes found: 1693

Pizza sauce

Pizza sauce

Perfectly complements meat, poultry, and side dishes. When making pizza, most of our compatriots focus only on two components—dough and toppings. However, Italians know that a good pizza consists not of two, but of three components: the two mentioned above plus the sauce. Indeed, pizza sauce is one of the secrets behind delicious Italian pizza. Actually, the sauce itself is very simple and can be made by anyone. Yet, how much it enhances the flavor of pizza is indescribable—better to taste it for yourself. So, if you're planning to make pizza, here's a simple pizza sauce recipe to help you out :) By the way, pizza sauce can be prepared in advance and frozen—many pizzerias do exactly that. The finished sauce can be stored in the refrigerator for several days.

Onion-wine sauce

Onion-wine sauce

A delicious addition to everyday and festive dishes. Don't know what sauce to prepare for meat? I recommend trying onion-wine sauce. This sauce pairs wonderfully with your favorite meat dish. Probably, onion-wine sauce can be served not only with meat, but I haven't tried it. However, it really goes great with meat. So, here's a simple recipe for onion-wine sauce

Sauce for chips

Sauce for chips

Homemade sauce is easy and quick to prepare. Watching a football match, a poker night, movie evening, or just a lively party – these are just a few of hundreds of occasions when chips end up on the table. However, plain chips are rather boring. But if you serve them with a homemade sauce, your snack will no longer look like a store-bought ready-made product, but instead become a delicious and original appetizer. All it takes is a few minutes to make a chip dip. I hope you'll enjoy this very simple recipe for chip sauce. Good luck! ;) The sauce is ready. Store it in the refrigerator and serve with dishes.

Seafood sauce

Seafood sauce

Universal dressing for salads and hot dishes. Of course, this simple sauce for seafood isn't a full-fledged sauce in the culinary sense—true sauces should be cooked, while here we don't cook anything, we just mix the ingredients. However, since this mixture is served with a dish as a sauce, allow me to call it exactly that—a seafood sauce. The main advantage is that it takes only a couple of minutes to prepare. It's the perfect option when you don't have time to cook, but still need a quick sauce, for example, to serve with shrimp. It goes perfectly with pasta, meat, and vegetables.

Spaghetti sauce

Spaghetti sauce

Perfectly complements meat, poultry, and side dishes. It's no secret that pasta dishes are inherently quick recipes that save us time in our modern fast-paced lives. But how delightful it is when, with minimal time and effort, you can prepare something more special than just "mac and cheese" or "macaroni with sausages." Let me share an idea with you. Serve chilled or at room temperature.

Sesame paste

Sesame paste

Minimal ingredients — excellent result. Tahini is often used as a dressing for hummus, salads, various sauces, etc. You can easily make it at home if you have a blender or food processor. The paste is usually made from white sesame seeds, but you can also use black ones. Tahini's shelf life when stored in the refrigerator is 1 week. The sauce is ready. Store in the refrigerator and serve with dishes.

Pineapple vinegar

Pineapple vinegar

Recipe for sauce at home. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Sunflower halva

Sunflower halva

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Serve chilled or at room temperature.

Peanut miso sauce

Peanut miso sauce

Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Onion chutney

Onion chutney

Minimum ingredients — excellent result. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Yogurt and cucumber sauce

Yogurt and cucumber sauce

Recipe for homemade sauce. In our family, a yogurt and cucumber sauce is a traditional accompaniment to dishes we prepare on the barbecue or grill. Grilled meat and roasted vegetables pair wonderfully with this sauce. I know a very similar sauce exists in Greek cuisine called tzatziki (or tzatziki—the transliteration varies), but this yogurt and cucumber sauce is similar yet slightly different. It's perfect served with pasta, meat, and vegetables.

Chinese plum sauce

Chinese plum sauce

If you enjoy a spicy flavor, in addition to cinnamon and star anise, you can add coriander and cloves to the plum sauce. For a more piquant and spicy taste, include ground hot pepper. White sugar can be replaced with brown sugar, which will add a caramel flavor to the sauce. Serve the sauce with meat, fish, or use it as a salad dressing.

Sauce

Sauce

Universal dressing for salads and hot dishes. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.

Green butter

Green butter

Universal dressing for salads and hot dishes. Green butter is a divinely delicious thing that every self-respecting cook should learn to make. Green butter is widely used in French cuisine—it's spread on bread, served as a sauce, added to hot dishes, salads, desserts... In short, there's almost nothing you can't do with it. Essentially, it's just regular butter, only much more aromatic and flavorful. The key is to never try making authentic green butter with margarine or dried herbs. Only fresh butter and fresh herbs.

White sauce with sour cream

White sauce with sour cream

Universal dressing for salads and hot dishes. You can omit the garlic if you plan to interact with people or return to work after lunch. The sour cream sauce can be stored for up to one day when kept refrigerated. Feel free to experiment with paprika, turmeric, etc. Serve the sauce with meat, fish, or use it as a salad dressing.

Swedish mayonnaise

Swedish mayonnaise

Universal dressing for salads and hot dishes. I'll tell you more about it below.

Black sesame tahini paste

Black sesame tahini paste

Below I will tell you in more detail,

Beet tzatziki

Beet tzatziki

A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Classic sauce

Classic sauce

Homemade sauce recipe. You can use fresh or dried basil for the sauce. As additional spices, you can add oregano or thyme for extra flavor. Perfect served with pasta, meat, and vegetables.

Soy cream cheese

1200 min4 serv.

Soy cream cheese

Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.

Hot marinade for fish

Hot marinade for fish

The homemade sauce is easy and quick to prepare. Fish marinated with it turns out tender, not too salty, and not overly sour. A great option for cooking fish at home. This amount is enough to marinate approximately 600-700 grams of fish. If you don't have fresh dill, use dried dill instead, but in a smaller quantity. The prepared sauce can be stored in the refrigerator for several days.

Spicy ketchup

Spicy ketchup

Homemade sauce is easy and quick to prepare. The base of the sauce will be roasted vegetables—bell peppers, tomatoes, garlic, onion, plenty of fresh herbs, and spices. The preparation process is quite simple. You can store the sauce in the refrigerator or preserve it for winter. Be sure to try this recipe—I hope you'll enjoy the taste. The finished sauce can be kept in the refrigerator for several days.

Garlic sauce with bell pepper

Garlic sauce with bell pepper

A delicious addition to everyday and festive dishes. I've tried serving garlic sauce with bell pepper with a wide variety of dishes—meat, poultry, fish. I've tried it with pasta, in different kinds of stews. And everywhere the sauce fits perfectly. Definitely, garlic sauce with bell pepper is one of the most versatile sauces I know. In texture, it turns out very tender and not thick, and in color, as you can see in the photo, sunny golden-yellow.

Quick sauce for chicken or duck

Quick sauce for chicken or duck

I don't know about you, but I absolutely love making sauces. In this regard, I'm similar to the French, who believe that sauce is just as important as the dish itself. Perhaps my favorite universal sauce for poultry dishes is the one described in this recipe—a quick sauce for chicken or duck. It's fast to prepare using ingredients always found in the kitchen, yet it makes any poultry dish richer, more original, and appetizing.

English ketchup

English ketchup

Below I will tell you in more detail. Perfectly complements pasta, meat, and vegetables.

Sweet tomato sauce for winter storage

Sweet tomato sauce for winter storage

Homemade sauce recipe. This excellent winter sauce is made from tomato juice with the addition of onion, parsley, spices, and starch. Natural ingredients are a top priority! You can serve the finished sauce with meat, fish, or any side dish, such as spaghetti. Serve the sauce with meat or fish, or use it as a salad dressing.

White sauce with pickled cucumbers

White sauce with pickled cucumbers

Universal dressing for salads and hot dishes. The flavorful sauce with pickled cucumbers is perfect for boiled potatoes, french fries, pasta, and cereals. Chill the sauce base in the refrigerator first, so that the sauce is cold when served. You can add various spices, herbs, and fresh greens.

Chinese spicy bean sauce

Chinese spicy bean sauce

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Crumb sauce

Crumb sauce

Homemade sauce recipe. The easiest way to make a thick sauce is using breadcrumbs. You can serve it with any dish—savory or sweet—just choose the version you'd like to prepare. The sauce should be served hot, not cold, as it contains butter. It pairs perfectly with pasta, meat, and vegetables.

Sauce

Sauce

Homemade sauce recipe. French cuisine features many simple sauces based on herbs and spices, and this one is no exception. "Ravigote" sauce has a pronounced yet very harmonious flavor and aroma. The sauce turns out quite thick, so when serving it with meat or fish, it's best to add 2-3 tablespoons of the broth in which the meat or fish was cooked. You can use any mustard to your taste; I prefer whole grain. Serve the sauce with meat, fish, or use it as a salad dressing.

Sauce

Sauce

Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.

Peppermint oil

Peppermint oil

Mint oil gives dishes an incredible flavor and aroma—be sure to try making it. Heat the oil after straining to prevent it from remaining cloudy. If you prefer not to heat it, store the oil in the refrigerator.