Sauce for chips
Description
Homemade sauce is easy and quick to prepare. Watching a football match, a poker night, movie evening, or just a lively party – these are just a few of hundreds of occasions when chips end up on the table. However, plain chips are rather boring. But if you serve them with a homemade sauce, your snack will no longer look like a store-bought ready-made product, but instead become a delicious and original appetizer. All it takes is a few minutes to make a chip dip. I hope you'll enjoy this very simple recipe for chip sauce. Good luck! ;) The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Cut off the top of the garlic head and place the garlic head in a baking dish. Season with salt and pepper, then drizzle with olive oil.
- 2
Step 2
Bake for approximately 35 minutes at 180 degrees.
- 3
Step 3
Mash the roasted garlic well with a fork.
- 4
Step 4
In a small bowl, mix sour cream, mayonnaise, and cream cheese. Stir until a smooth mixture forms.
- 5
Step 5
Add the grated cheese.
- 6
Step 6
Add minced garlic, finely chopped onion (I used red onion), and green onion to the mixture.
- 7
Step 7
Mix, season with salt and pepper to taste.
- 8
Step 8
Sauce for chips is ready. ;)