Pineapple vinegar
Description
Recipe for sauce at home. I'll tell you more below. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a saucepan, add sugar. Bring to a boil to dissolve the sugar, then let cool to room temperature.
- 3
Step 3
Thoroughly wash the pineapple. Cut off the skin in thick layers. Then slice it into pieces of a convenient size for you.
- 4
Step 4
Remove the tough core from the pineapple and cut it into medium-sized cubes.
- 5
Step 5
To make the vinegar, we will use only the pineapple peel and core. Place them into a clean sterilized jar.
- 6
Step 6
Pour the sugar syrup into the jar up to the shoulders. You should leave a little space free to make it easy to mix the contents of the jar later.
- 7
Step 7
As a result, all pieces of pineapple should be covered with syrup and not float to the surface. If necessary, you can place a weight on top.
- 8
Step 8
Cover the jar opening with several layers of gauze or cotton cloth. Leave at room temperature for 2 weeks.
- 9
Step 9
Every day, open the jar and stir the contents with a wooden spoon. The pineapple peel and core will settle, become softer, start to foam and ferment.
- 10
Step 10
After 2 weeks, strain the resulting mixture.
- 11
Step 11
Pour the vinegar into a clean sterilized jar. Let it sit for another 1–2 months until the desired acidity is reached. Then, transfer it into clean sterilized narrow-necked bottles and store in the refrigerator.
- 12
Step 12
Pineapple vinegar is ready!