Black sesame tahini paste
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Toast the sesame seeds in a dry skillet. It's difficult to determine the readiness of black sesame seeds by appearance, so it's better to rely on timing. Toast for approximately 8–10 minutes over medium heat. Stir constantly to ensure even toasting.
- 3
Step 3
While the sesame is still hot, transfer it to the bowl of a blender or food processor with an S-shaped blade.
- 4
Step 4
Start grinding the sesame at a low speed, gradually increasing it. At first, the sesame will resemble wet sand and clump together. Periodically stop the blender and scrape the sesame off the blender's walls to avoid lumps in the sauce.
- 5
Step 5
Continue grinding the sesame until it becomes a smooth, liquid paste.
- 6
Step 6
Transfer the paste to a clean sterilized jar.
- 7
Step 7
Black sesame tahini paste is ready, enjoy your meal!