Green butter
Description
Universal dressing for salads and hot dishes. Green butter is a divinely delicious thing that every self-respecting cook should learn to make. Green butter is widely used in French cuisine—it's spread on bread, served as a sauce, added to hot dishes, salads, desserts... In short, there's almost nothing you can't do with it. Essentially, it's just regular butter, only much more aromatic and flavorful. The key is to never try making authentic green butter with margarine or dried herbs. Only fresh butter and fresh herbs.
Instructions
- 1
Step 1
Finely chop the garlic greens.
- 2
Step 2
Finely chop the fresh basil leaves.
- 3
Step 3
We remove thyme leaves from the stems.
- 4
Step 4
Chop the parsley finely.
- 5
Step 5
Place pieces of butter at room temperature into the blender or food processor bowl.
- 6
Step 6
Add the chopped greens to the same pan.
- 7
Step 7
Mix the herbs with the butter.
- 8
Step 8
While mixing the butter with the herbs, add a little olive oil to the bowl.
- 9
Step 9
As a result, we get green oil with a consistency approximately like the one in the photo.
- 10
Step 10
The green oil is ready for further use.
- 11
Step 11
For example, I have green butter spread on fresh bread for breakfast.