Sunflower halva
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare sunflower seeds.
- 2
Step 2
To make grinding easier, you can preheat the seeds for a few minutes (3-5 minutes) in a pan over medium heat, but do not fry them.
- 3
Step 3
Then transfer the seeds to the blender container.
- 4
Step 4
Start grinding the flaxseeds at a low speed, then gradually increase it to maximum. At first, the seeds will be ground into flour.
- 5
Step 5
Then the mixture will begin to resemble wet sand more, sticking to the sides.
- 6
Step 6
Afterward, the seeds will gradually begin to heat up, release oil, and become stickier and heavier.
- 7
Step 7
Periodically open the blender and remove the seeds from the edges to ensure they are evenly ground.
- 8
Step 8
Blend until the mixture turns into a smooth, flowing paste.
- 9
Step 9
Transfer the ready halva to a clean sterilized jar.
- 10
Step 10
Sunflower halva is ready!