Hot marinade for fish
Description
The homemade sauce is easy and quick to prepare. Fish marinated with it turns out tender, not too salty, and not overly sour. A great option for cooking fish at home. This amount is enough to marinate approximately 600-700 grams of fish. If you don't have fresh dill, use dried dill instead, but in a smaller quantity. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a hot fish marinade. Peel and wash the vegetables.
- 2
Step 2
Put salt, pepper, and bay leaves into a saucepan. Pour hot water and vinegar into the saucepan, add peppercorns, and place over medium heat. Bring everything to a boil.
- 3
Step 3
Slice the carrots into thin rounds, cut the onion into half-rings, finely chop the dill and add to the pot. Bring to a boil, remove from heat and cool to a warm temperature.
- 4
Step 4
Pour warm marinade over the prepared fish, cover, and let cool. Place in the refrigerator and marinate for 12–24 hours, depending on the size of the fish.
- 5
Step 5
Ready. Use as a dressing or sauce.