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Chinese spicy bean sauce
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Chinese spicy bean sauce

10 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a skillet, heat vegetable oil over medium heat and sauté minced garlic, ginger, and red pepper until fragrant.

  3. 3

    Step 3

    Step 3

    Mash the fermented soybeans with a fork or a masher.

  4. 4

    Step 4

    Step 4

    Add the mashed soybeans to the pan and mix thoroughly.

  5. 5

    Step 5

    Step 5

    Pour in the soy sauce, rice vinegar, and water. Add sugar. Cook for a few minutes over medium heat until the mixture is well heated and becomes uniform. If the sauce turns out too thick, you can add a little more water.

  6. 6

    Step 6

    Step 6

    Chinese spicy bean sauce is ready!