English ketchup
Description
Below I will tell you in more detail. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the stems from the tomatoes and the seeds with the stems from the peppers. Then cut the onion, tomatoes, celery, and peppers into medium-sized cubes.
- 3
Step 3
Place all the vegetables in a saucepan. Bring to a boil over medium heat.
- 4
Step 4
Simmer the vegetables until tender for about 30 minutes, covered, over low heat.
- 5
Step 5
Puree the stewed vegetables in a blender, then strain the vegetable purée through a sieve.
- 6
Step 6
Transfer the resulting puree to a saucepan.
- 7
Step 7
Add salt, sugar, and all the spices and seasonings. Simmer over low heat until excess liquid evaporates, about 1–1.5 hours. Stir occasionally to prevent sticking to the bottom. At the end, pour in the vinegar.
- 8
Step 8
If you plan to can the ketchup, fill clean sterilized jars with the hot ketchup and seal them tightly. Let cool at room temperature, then store in a cool place. English ketchup is ready!