White sauce with pickled cucumbers
Description
Universal dressing for salads and hot dishes. The flavorful sauce with pickled cucumbers is perfect for boiled potatoes, french fries, pasta, and cereals. Chill the sauce base in the refrigerator first, so that the sauce is cold when served. You can add various spices, herbs, and fresh greens.
Instructions
- 1
Step 1
Prepare the listed ingredients. Cut the pickled cucumbers in advance and let them sit for 5 minutes to allow the brine to drain from the slices.
- 2
Step 2
Place classic yogurt or low-fat sour cream into the blender jar. Dice cucumbers into small cubes and add the chopped pieces as well.
- 3
Step 3
Wash the green onion and dill, chop finely, and add to the container. Optionally, you can also add parsley and celery stalk.
- 4
Step 4
Blend all the contents of the container for 2-3 minutes.
- 5
Step 5
Transfer the prepared sauce with pickled cucumbers into a bowl, ramekin, or sauce boat. Serve chilled.