Quick sauce for chicken or duck
Description
I don't know about you, but I absolutely love making sauces. In this regard, I'm similar to the French, who believe that sauce is just as important as the dish itself. Perhaps my favorite universal sauce for poultry dishes is the one described in this recipe—a quick sauce for chicken or duck. It's fast to prepare using ingredients always found in the kitchen, yet it makes any poultry dish richer, more original, and appetizing.
Instructions
- 1
Step 1
In a small saucepan, melt the butter, then add the spices and flour.
- 2
Step 2
Quickly mix the flour with a spatula.
- 3
Step 3
Then, whisk the mixture until smooth.
- 4
Step 4
Next, add the fat collected from the baking tray when roasting the bird to the saucepan.
- 5
Step 5
Reduce until thickened to a consistency similar to heavy sour cream.
- 6
Step 6
Add the broth.
- 7
Step 7
Simmer the sauce over low heat until it reaches the desired consistency.
- 8
Step 8
Done!